Online Admission
NGP Arts

Department of Food processing technology and Management

Overview

Food processing is one of the upcoming fields of science and technology is a branch of food science that deals with the numerous production processes through which food is prepared. Dr.N.G.P. Arts and Science College established the Department of Food Processing Technology and Management in the year 2021.

Food processing, a part of the field, is one of the modern practices that enhances marketing, management and improves the formulation and distributional efficiency of the food products. A food technologist is not only involved in the food processing, but also in designing of the food plant and various equipment used in processing .The development of technology also resulted in regulating the toxins in food products and brought a revolution in the entire food processing industry.

Courses

Duration

3 Years

Commencement

July

Intake

66

Eligibility

HSC with (a) Chemistry, Botany, Biology, Zoology, Home Science, Biochemistry, Computer Science

Vision

To enhance professional skills in Food processing sectors. Employ to adapt for the modern platforms in-terms of employability, Entrepreneurship, Marketing and Management and also to pursue for their higher studies.

Mission

Creating a niche in the research and development of innovative healthy food products. Establishing tie-ups with government and private national and international organization/institution for knowledge sharing; research upgradation in food processing management and nutrition sector.

Faculty Details

01. Assistant Professor
Kanneshwari
Ms. P. Kanneshwari
M. Sc., M. Phil.

kanneshwari@drngpasc.ac.in

Experience

Teaching: 11 Months | Industry: 2 years

Specialization

Nutrition, Dietetics

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