The Department of Catering Science & Hotel Management is well equipped in all sectors of Hotel and Catering Industry. It enriches the students in various fields like Food Production, Bakery and Confectionery, Food & Beverage service; Bar Tending etc. The Department is having well equipped lab facilities like Basic Training Kitchen, Quantity Training Kitchen, Front Office Lab, Training Restaurant, and House Keeping Lab to enhance the practical knowledge of the students. In order to improve the Catering skill of the student's, the department frequently organizes food festivals, Guest Lectures and many other similar features to meet the growing demand
The Boom in tourism industry in India had opened new avenues in Hospitality Industry. It promises a bright future for anyone who s wishes to take up a career in this segment. This course makes one aware of every operating section of the Hotel Industry.
It Provides employment directly to millions of people & includes Government Tourism Department, Travel Agencies, Airlines, Tour Operators, Airline Catering, There are opportunities as guide & Tourism Promoters also.
3 Years
July
60
H.S.C. Passed
| S. No. | Date | Nature of the Event (Conference/ Seminar/ Workshop) | Title | Resource Person |
|---|---|---|---|---|
| 1 | 16-03-2026 | Workshop | “Secretes of Tandoor” |
Chef Manoj Kumar Bhuyan, Sr CDP, Hotel Jennys Residency, Coimbatore Chef Mohan Kumar, Sr CDP, Hotel Jennys Residency, Coimbatore |
| 2 | 18-02-2026 | Workshop | “Gastronomic Presentation Workshop” |
Chef Kalaiselvan Manivanan, Executive Chef, Hotel Merlis, Coimbatore Chef Sathish Chandrasekaran, Sr Sous Chef, Hotel Merlis, Coimbatore |
| S. No. | Date | Name and Designation of the Resource Person | Topic |
|---|---|---|---|
| 1 | 06-02-2026 | Ms. Nisha, Trainer, Franklinn Institute of Air Hostess Training, Coimbatore | Awareness in career opportunities in aviation industry |
| 2 | 12-01-2026 | Mr. Thameemul Ansari, Front Office Manager, Vivanta, Coimbatore | Front office excellence, guest handling, communication & problem solving |
| 3 | 09-01-2026 | Chef Dr. M. Thirulogachandar, Consultant, Indian Culinary Institute, Tirupati | Leadership and team management in hospitality industry |
| S.No | Date | Title | Alumni |
|---|---|---|---|
| 1 | 10-02-2026 | Career Opportunities in Hospitality Industry |
Mr. Mohamed Jafer Shadiq R, Senior Chef De Partie, McKeever Hotels, UK |
| S.No | Date | Nature of the extension | Place | Students involved |
|---|---|---|---|---|
| 1 | 12-FEB-26 | Promoting Menstrual Cycle Awareness and Healthy Practices among Women | Nesavalar Colony, Coimbatore |
| S.No | Date | Title | Resource Person |
|---|---|---|---|
| 1 | 15-Jul-2026 | Uniform Issuing Ceremony |
Mr. Balachandear Raju Managing Director, Haribavanam Restaurants India Pvt. Ltd. |
| 2 | 23-02-2026 | First Aid Training in KMCH |
Dr. Balasubramanian, Principal, Kovai Medical Center and Hospital (KMCH), Coimbatore |
| 3 |
23-01-2026, 24-01-2026 |
Pool Campus Interview |
The Ibnii, Coorg, Abhay Singh – HR Manager, Anto Paul – Head, Liaisoning and Administration |
prasanth.r@drngpasc.ac.in
Teaching: 16 years | Research: 3 years | Industry: 4 years
Food and Beverage Service
venkateswaran@drngpasc.ac.in
Teaching: 14.9 years | Industry: 3.5 years
Food Production and Bakery
santhosh.m@drngpasc.ac.in
Teaching: 10 years | Industry – 8.5 Years
Food and Beverage Service, Front Office
arunachalam.s@drngpasc.ac.in
Teaching: 1 year | Industry: 1.3 Years
Front Office, Accomodation
magalakshmi.m@drngpasc.ac.in
Teaching: 8 Months | Industry: 3.2 Years
Fine dine, continental cuisine
sujakannu.j@drngpasc.ac.in
Teaching: 13 Years 9 months | Industry: 7 Years
Accommodation Management, Front Office Operations
Vijayakowsalya.r@drngpasc.ac.in
Industry: 1 Year 5 months
Bakery and Food Production
nava91.anu@gmail.com
5 years
HR Manager
The Curriculum is designed to attain the following learning goals which students shall accomplish by the time of their Graduation:
On the successful completion of the programme, the following are the expected outcomes.
| PO Number | PO Statement |
|---|---|
| P01 | Will be able to understand about the basics which are very much necessary for working in all the departments of a hospitality industry. Will be able to gain knowledge about the aspects of cookery and to be skillful personnel to work in the different sections of the hotel kitchen |
| P02 | Could be able to be a very good entrepreneur who can be successful in his career by the usage of his knowledge with a strong understanding about the basics. |
| P03 | Will be able to serve in the food service outlets like restaurants, banquets, bars, etc. |
| P04 | Will be able to work in the housekeeping department by the knowledge acquired during his period of study. |
| P05 | Will be able to handle guest and the problems in the front office department by the knowledge that is acquired during his course. |
| S. No. | Date | Name of the Staff | Name of the Award | Awarded By |
|---|---|---|---|---|
| 1 | 19/09/2025 | Ms. M. Magalakshmi | Bronze Medal in Plated Appetizer Category | 7th Edition of SICA Culinary Olympiad & Exhibition 2025 |
| 2 | 12/09/2025 | Mr. R. Prasanth | First Prize for Paper Presentation | Garden City University, Bangalore |
| S.No | Date | Name of the Staff | Nature of Recognition | Organization / Institution |
|---|---|---|---|---|
| 1 | 27/09/2025 | Mr. R. Prasanth | Jury Member | Women Empowerment Program organized by Rashika Events |
| 2 | 17/07/2025 | Mr. R. Prasanth | Chief Guest | CIT Sandwich Polytechnic College – Association Inauguration of Chemical Engineering Department |
| S.No | Date | Name of the Staff | Event | Organization / Institution |
|---|---|---|---|---|
|
1. |
29-Feb-24 |
Mr. R.Prasanth Mr. S.Vijayakumar Mr. M.Venkateswaran |
National Level Webinar on Impact of ICT usage in Hospitality Industry |
Hindusthan College of Arts and Science, Coimbatore |
|
2 |
5-Feb-24 to 9-Feb-24 |
Mr. R.Prasanth Mr. S.Vijayakumar Mr. M.Venkateswaran |
Five Days Faculty Development Programme on “Leadership Excellence and Development”. |
Sri Krishna College of Arts and Science, Coimbatore |
|
3 |
28-Jan-24 |
Mr. R.Prasanth |
Webinar on Time Management |
KV Institute of Management, Coimbatore |
|
4 |
5-Oct-23 |
Mr. S.Vijayakumar |
One day workshop on Research Methodology for Tourism & Hospitality Research |
PSG College of Arts & Science, Coimbatore. |
| S.No | Date | Name of the Student(s) | Event | Organization / Institution | Prize won |
|---|---|---|---|---|---|
| 1 | 12-09-2025 | Ms. Akkshithaa C | Live Practical Cooking – Asian | 7th Edition of SICA Culinary Olympiad & Exhibition 2025 | Gold Medal |
| S. No. | Date | Name of the Staff | Name of the Event | Title of Presentation | Organization / Institution |
|---|---|---|---|---|---|
| 1 | 12/09/2025 | Mr. R. Prasanth | International Conference – Transition 2025 | Carbon Neutral – Hospitality | Garden City University, Bangalore |
| 2 | 12/09/2025 | Mr. M. Santhosh | International Conference – Transition 2025 | BYTE SIZED BITES – MENU | Garden City University, Bangalore |
| S. No. | Date | Name of the Student | Name of the Event | Title of Presentation | Organization / Institution |
|---|---|---|---|---|---|
| 1 | 12/09/2025 | Ms. V. Nandita | International Conference – Transition 2025 | Smarter Hospitality: Enhancing Guest Experience Through Predictive Analytics and AI | Garden City University, Bangalore |
| 2 | 12/09/2025 | Ms. M. Haritha Sri | International Conference – Transition 2025 | Smarter Hospitality: Enhancing Guest Experience Through Predictive Analytics and AI | Garden City University, Bangalore |
| 3 | 12/09/2025 | Ms. J. Darshini | International Conference – Transition 2025 | Smarter Hospitality: Enhancing Guest Experience Through Predictive Analytics and AI | Garden City University, Bangalore |
