The Department of Nutrition and Dietetics was started in the year 2003 offering the course B. Sc. in Food Science and Nutrition with well - equipped laboratories. Post Graduate course in Food and Nutrition was started in the year 2004.
The department also extends the activities of research by offering Master of Philosophy in Food and Nutrition from the year 2005 and Doctorate of Philosophy from the year 2016 onwards. The Department has qualified and well experienced faculties.
3 Years
July
66
HSC with (a) Chemistry, Botany, Biology, Zoology, Home Science, Biochemistry, Computer Science & Child Care (b) Vocational Course: Nutrition Dietetics
6 Months
September
50
2 years
July
33
B.Sc with Home Science / Family and Community Science / Nutrition & Dietetics / Food Science & Nutrition / Food Service Management & Dietetics / Food Quality Control / Clinical Nutrition & Dietetics with Chemistry / Biochemistry at ancillary level & all group of science in UG level (Botany, Zoology, Biochemistry, Biotechnology, Microbiology and Chemistry).
1 year(FT) / 2 years(PT)
November
M.Sc Food & Nutrition with 55% or above.
2 Years for M.Phil / 3 Years for M.Sc Food & Nutrition Graduates
June & November
M.Sc / M.Phil Food & Nutrition with 55% or above.
| S.No | Co-Ordinator/Investigator | Project Title | Funding Agency | Amount |
|---|---|---|---|---|
| 01. | Dr. Daniel Robert | National seminar on Palm Oil in Food Applications. | Malaysian Palm oil board Mumbai | Rs.12,000/- |
| S.No | Date | Name and Designation of the Resource Person | Topic | Venue | Beneficiary |
|---|---|---|---|---|---|
|
1. |
28-Apr-22 |
Jelin Ilayaraja, Assistant Director, South regional office, FSSAI |
Webinar on Food safety Act |
Google meet |
II M.Sc. Food and Nutrition and III B.Sc. Food Science and Nutrition |
|
2. |
11-Apr-22 |
Ms.A.Rajeswari, Senior Clinical Dietitian, Head-Department Of Dietetics, Apllo Cancer Center, Teynampet, |
Webinar on “World Parkinson’s Disease Day |
Google meet |
I M.Sc Food and Nutrition |
|
3. |
11-Apr-22 |
Mr.Tapas Chandra Roy, Certified Farm Advisor on Millets, Assistant Agriculture Officer, Department of Agriculture and Farmers Empowerment, Government of Odisha. |
Webinar on Role of Millets and Business Opportunities for Entrepreneur |
Google meet |
II M.Sc. Food and Nutrition and III B.Sc. Food Science and Nutrition |
|
4. |
30-Mar-22 |
Mrs. T.H.Hema Lecturer, Department of Clinical Nutrition, Sri Ramachandra University, Chennai. |
Webinar on Nutritional Anthropometry –Adult and Pediatrics |
Google meet |
III B.Sc Food Science and Nutrition |
|
5. |
29-Mar-22 |
Dr. Lekha .V.S Deputy General Manager, Head-Dietetics, Apollo Hospitals, Chennai |
Webinar on Nutrition and Wellness |
Google meet |
I I M.Sc Food and Nutrition II B.Sc Food Science and Nutrition |
|
6. |
29-Mar-22 |
Dr.H.Prathap Kumar Shetty, Dean R &D, School of Life Sciences, Pondicherry University. |
Webinar on Fermentation –A tool for nutritional enhancement |
Google meet |
I M.Sc Food and Nutrition III B.Sc Food Science and Nutrition |
|
7. |
28-Feb-22 |
I & II M.Sc. Food and Nutrition,Department of Food Science and Nutrition, , Dr.N.G.P Arts and Science College, Coimbatore. |
Webinar on Integrated Approach in Science And Technology for Sustainable Future |
Google meet |
Undergraduate and Postgraduate students, Dr.N.G.P Arts and Science College, Coimbatore |
|
8. |
12-Oct-21 |
Mrs.Kala Selvaganapathi Student Counsellor TNPL Public School Karur |
Webinar on Mind Detoxification |
Google meet |
100students(Department of Food science and Nutrition) |
|
9. |
30-Oct-21 |
Mr.Babu Chinnasamy Co Founder Aayaraa Foods Coimbatore |
Webinar on Role of Nutritionist in Food Industry |
Google meet |
60(Department of Food science and Nutrition) |
|
10. |
30-Sep-21 |
Dr.Mahesh Shivananjappa Assistant Professor Dept of Food Science and Nutrition Yuvarajas college University of Mysore India |
Webinar on Halos and Hallows of Functional foods |
Google meet |
Food Science and Nutrition students |
|
11. |
30-Sep-21 |
V.Vishnu Priya Free lancer Nutritionist/Dietitian, Priyas Diet |
Webinar on Get Fit with Food |
Google meet |
Food Science and Nutrition students |
| S.No | Date | Nature of Event | Number of External Participants | Title of the Event | Name & Designation of the Speakers | Name & Affiliation Chair & Co-chair | Funding Agency | Total Funding |
|---|---|---|---|---|---|---|---|---|
|
1. |
13-Apr-22 |
Workshop |
II B. Sc Food Science and Nutrition |
Workshop on “Developing Value Added Product |
Ms.UthayaRagavi(II M.Sc F&N) and Ms.Shanmugavagini(II B.Sc FSN) Department of Food Science and Nutrition, , Dr.N.G.P Arts and Science College, Coimbatore. |
- |
- |
- |
|
2. |
30-Mar-22 |
Workshop |
III B.Sc Food Science and Nutrition |
Demonstration on Gym Equipments |
Mr.D.Vinoth Rohan, Dept. of Physical Education, Dr.N.G.P Arts and Science College |
|||
|
3. |
22-Mar-22 |
Workshop |
III B.Sc Food Science and Nutrition |
Workshop on Basic Fitness |
Mr. A.Thanasingh, Director of Physical Education, Dr.N.G.P Arts and Science College |
| S.No | Date | Nature of the extension | Place | Students involved |
|---|---|---|---|---|
|
1. |
13-Apr-22 |
Creating an Importance of Water Consumption |
II B. Sc Food Science and Nutrition |
Panchayat Union Primary School, Periyathadagam |
|
2. |
29-Sep-21 |
Webinar on Cardiac Health |
Mrs.Manimegalai Dietetitian PSG Hospitals Coimbatore |
Community people |
|
3. |
28-Sep-21 |
Webinar on Food Pattern for Anti natal mothers |
Ms.N.Rajarajeshwari Assistant Professor Department of Food Science and Nutrition Dr.N.G.P Arts and Science College Coimbatore |
Anti natal mothers |
|
4. |
23-Sep-21 |
Webinar on nutrition Deficiency in pediatric |
Ms.P.Kanneshwari Assistant Professor Department of Food Science and Nutrition Dr.N.G.P Arts and Science College Coimbatore |
Community people |
|
5. |
22-Sep-21 |
Webinar on Severe Acute Malnutrition |
Dr.S.Umamaheshwari Assistant Professor Department of Food Science and Nutrition Dr.N.G.P Arts and Science College Coimbatore |
Community people(ICDS) |
|
6. |
07-Aug-21 |
Webinar on Protect Breastfeeding a Shared Responsibility |
Mrs.S.Umamaheshwari Associate professor &Head Dept of Clinical Nutrition Shrimathi Devkunvar Nanalal Bhatt Vaishnav College for Women |
Pre & Postnatal Mother
|
|
7. |
06-Aug-21 |
Webinar on Complementary Feeding on Infants for Pre and Postnatal Mothers |
Ms. R. Shivani Assistant Professor Department of Food Science and Nutrition |
Pre & Postnatal Mother
|
|
8. |
05-Aug-21 |
Webinar on Protect Breastfeeding: Where lies the Responsibility |
Dr.Diviya Arun, Obstetrician &gynecologist Femmed Clinic ,porur,chennai |
PG Female students for other Departments
|
|
9. |
04-Aug-21 |
Webinar on Rights to Protect, Promote, and Support Breast Feeding |
Mr.P.Krishnamoorthy, Registered Dietitian, Venkateshwara Hospital, Chennai. |
PG Food and Nutrition
|
|
10. |
03-Aug-21 |
Webinar on Support Breast Feeding for a Healthier Planet |
Roshini .S.V, Dietitian, Certified Diabetes Educator , Ashok Nagar, Chennai. |
UG Food Science and Nutrition
|
|
11. |
02-Aug-21 |
Webinar on Awareness on Breastfeeding |
Dr.Malika Neminathan Managing director of Coimbatore Child Trust Hospital Singanallur |
Food Science and Nutrition students
|
|
12. |
01-Aug-21 to 07-Aug-21 |
Extension Activity through social media You tube and Instagram |
II PG Food and Nutrition students |
Undergraduate and Postgraduate students, Dr.N.G.P Arts and Science College, Coimbatore |
| S.No | Date | Name of the Faculty | Name of the Workshop | College |
|---|---|---|---|---|
|
1. |
24-Mar-22 to 07-Apr-22 |
Dr. Sridevi D |
FSSAI Initiatives – FDP Series |
Department of Food Science and Nutrition, Periyar University, Salem |
|
2. |
24-Mar-22 to 07-Apr-22 |
Dr. S. Umamaheswari |
FSSAI Initiatives– FDP Series |
Department of Food Science and Nutrition, Periyar University, Salem |
|
3. |
24-Mar-22 to 07-Apr-22 |
Mrs. P. Kanneshwari |
FSSAI Initiatives– FDP Series |
Department of Food Science and Nutrition, Periyar University, Salem |
|
4. |
24-Mar-22 to 07-Apr-22 |
Ms. Kavyajyothi H |
FSSAI Initiatives– FDP Series |
Department of Food Science and Nutrition, Periyar University, Salem |
|
5. |
24-Mar-22 to 07-Apr-22 |
Ms. Yamini L |
FSSAI Initiatives– FDP Series |
Department of Food Science and Nutrition, Periyar University, Salem |
|
6. |
24-Mar-22 to 07-Apr-22 |
Ms. Anjali M |
FSSAI Initiatives– FDP Series |
Department of Food Science and Nutrition, Periyar University, Salem |
|
7. |
21-Feb-22 |
Ms. Kavyajyothi H |
IPR Awareness Programme |
GAC, Udmalpet |
|
8. |
21-Feb-22 |
Ms. Yamini L |
IPR Awareness Programme |
GAC, Udmalpet |
|
9. |
21-Feb-22 |
Ms. Anjali M |
IPR Awareness Programme |
GAC, Udmalpet |
|
10. |
24-Jan-22 to 29-Jan-22 |
GAC, Udmalpet |
IQAC – FDP Series |
Sankara College of Science and Commerce |
|
11. |
24-Jan-22 to 29-Jan-22 |
Ms. Kavyajyothi H |
IQAC – FDP Series |
Sankara College of Science and Commerce |
|
12. |
24-Jan-22 to 29-Jan-22 |
Ms. Yamini L |
IQAC – FDP Series |
Sankara College of Science and Commerce |
|
24-Jan-22 to 29-Jan-22 |
Ms. Anjali M |
IQAC – FDP Series |
Sankara College of Science and Commerce |
| S.No | Name of the Faculty | Name of the Award | Awarded by | Cash Prize (If any) | Date |
|---|---|---|---|---|---|
|
1. |
Dr.D.Sridevi |
Education Excellence Award |
Skill India Award, Chennai. |
- |
2021 |
| S.No | Name of the Faculty | Title | Journal Name | Journal Name | Impact Factor | SCI/WoS/ UGC/SSCI/Scopus |
|---|---|---|---|---|---|---|
| 1 | Dr.D.Sridevi | Assessment of Knowledge and Practice of MenstrualHygiene Among Adolescent Girls of Tamil Nadu State India | Biosc.Biotech.Res.Comm | Vol 14 No (1) Pp 416-423 | - | UGC |
| S.No | Name of the Event | Date | Beneficiaries | Prize won |
|---|---|---|---|---|
|
1. |
Food Expo and Inter Departmental Competition Dr.Vidhya, Department of Microbiology, Mr.Venkatesan, Department of Catering Science and Hotel Management. Dr.Banudevi Dean of Commerce, Dr.Balasubramaniam, Dean R & D and Bioscience |
23-Mar-22 |
I B.Sc Food Science and Nutrition, I M.Sc Food and Nutrition |
- |
|
2. |
Inter Departmental Competition- Integrated Approach in Science And Technology for Sustainable Future |
28-Feb-22 |
Undergraduate and Postgraduate students, Dr.N.G.P Arts and Science College, Coimbatore |
- |
|
3. |
Intra Departmental Competition |
02-Aug-21 |
Undergraduate and Postgraduate students, Dr.N.G.P Arts and Science College, Coimbatore |
- |
|
S. No. |
Date |
Name of the Students |
Event |
Organization |
Inter Collegiate / Inter Departmental |
Prizes won |
|---|---|---|---|---|---|---|
| 1 | 30-Oct-21 | Utsav Jain K | NPTEL-Dairy and Food Process and Products Technology | NPTEL | - | Silver Medal |
| 2 | 03-Sep-21 to 07-Sep-21 | Utsav Jain K | Idea Presentation | Karpagam Academy of Higher Education | Inter Collegiate | 3rd Prize |
drsridevi@drngpasc.ac.in
Teaching: 17.8 years | Industry: Nil
Food and Nutrition
umamaheswari@drngpasc.ac.in
Teaching: 6.8 years | Research: 5 years
Food Science and Nutrition
kanneshwari@drngpasc.ac.in
Teaching: 2.10 Years | Industry: 2 years
Nutrition, Dietetics
cabinaya@drngpasc.ac.in
Teaching: 2 Years 9 months
Food Service Management and Dietetics
jancyrani.d@drngpasc.ac.in
Teaching: 1.3 Years | Research: 7 Years
Food Science and Nutrition
kavyajyothi@drngpasc.ac.in
7 Months
Clinical Nutrition and Dietetics
abhirami.pp@drngpasc.ac.in
nil
Food Science and Nutrition
rakeshwari.m@drngpasc.ac.in
nil
Food Science and Nutrition
kumuthakmch@gmail.com
Teaching: 13 Years 7 months
sasikalanajp@gmail.com
Teaching: 9 Years
The Curriculum is designed to attain the following learning goals which students shall accomplish by the time of their graduation:
On the successful completion of the programme, the following are the expected outcomes.
| PO Number | PO Statement |
|---|---|
| P01 | Acquire knowledge and develop aptitude in Food Science and Nutrition intended for potential career opportunities. |
| P02 | Build self-empowerment in food Science and Nutrition and develop effective communication skills sufficient for entry in pre professional practice. |
| P03 | Apply skills by planning, implementing and evaluating diet to the community in the current scenario. |
| P04 | Interpret and utilize nutrition techniques in developing novel products to improve the health status of society and promote entrepreneurism. |
| P05 | Develop professional attributes and portfolio in Food Science and Nutrition that are adopted to serve in diverse professional and community organizations. |
The Curriculum is designed to attain the following learning goals which students shall accomplish by the time of their graduation:
On the successful completion of the programme, the following are the expected outcomes.
| PO Number | PO Statement |
|---|---|
| P01 | To develop the knowledge of the students in the area of human nutrition, food science, food product development, food safety and quality management. |
| P02 | Apply recently advanced novel foods in medical nutrition therapy and recommend the physical activity to manage the common diseases and metabolic disorder to achieve the fitness and well being. |
| P03 | Familiarize with the problems and plan, implement, monitor and evaluate interventional programs related to food and nutrition and security to the community. |
| P04 | To build entrepreneurial values, attitudes, quality and desire in developing innovative food products by fulfilling quality parameters, used to meet the consumer needs nutritionally and commercially viable. |
| P05 | To develop skills and techniques for the students to become professionals in service industries. |
| S.No | Name | Company Name |
|---|---|---|
| 01. | Mr.Sajesh Thipplikkad Food Safety and Training Consultant |
Aspire Middle East Training Institute, Abu Dhabi |
| 02. | Dr.K.Balasubramaniam Technical Head |
Bureau Veritas Consumer Products Services (P) Ltd |
| 03. | Ms. Teena Gupta Assistant Manager ,Nutritionist |
PEPSICO |
| 04. | Dr. Malathy Venkatesan Dr. N. Ramasubramanian Director N.R.Facilitators |
PFNDAI Protein Foods & Nutrition Development Association of India |
| 05. | Mr. B. Raghuramaiah | Food Ingredient Specialties' Pvt. Ltd |
| 06. | Mr. Satish Govindan | Manager –Training & Development (food vertical)Nist Institute Private Limited |
| 07. | Mr.K.Vetriselvan John | Program Manager,World Vision India,Coimbatore Urban Development Program |
| 08. | Mr.Babu Jacob | Senior Regional Sales Manager, Hexagon Nutrition |
| 09. | Mrs.M.Anandhi | Demonstration Officer, Community Food and Nutrition Board,Madurai. |
| 10. | Dr.R.Kathirvan | Designated Officer, Food Safety and Standards Authority of India,FSSAI,Coimbatore |
| 11. | Achash Rathan Kumar | Sports Nutritionist, QUA Nutrition, Bangalore |
Food Industry Internship
The internship to the industries will make the students to gain knowledge and understand more on what they learn in the respective subjects in the class rooms. The industries educate and train the students on the food processes and analysis and also taught on the nature of the work and solving tribulations. It develops the students to be more informative and highly skilled personalities.
Journal club activities
The journal club is conducted for the Post Graduate students and final year Under Graduate Students weekly once on every Wednesday. Every week two students have to present the recent research works related to their curriculum with the guidance of the faculty members. It updates the students on the recent research innovations and investigations. This will also create interest on research works.
Dietary Internship in KMCH
Dietetics and Clinical nutrition a major thrust areas in the curriculum, students need to boost up their knowledge and to make them more comprehensive they are driven to undergo one month dietary internship to Kovai Medical Centre Hospital, an immense multispecialty hospital. This internship period will make them well trained and qualified on all phases of nutrition and dietetics.
Nutrition Education to Community
It is necessary that the students should serve the community. As it is Nutrition and Dietetics department, the students are made to do nutrition intervention programs on healthy foods and food safety to the residents of nearby villages, school and college students. It furnishes vast information about the health status of our community and equips the students to gain knowledge about the thrust area Nutrition through lifecycle.
Celebration of Mother Festivals
The department celebrates Breast feeding week, Nutrition Week, World food day, World Diabetes day, World Dietetics day yearly and also conducted Food and Health EXPO. These celebrations make the students to understand the importance of these days and significance of food, nourishment and diet therapy for the individuals.
Apart from the academic course all the undergraduate and post graduate students are made to complete the value added courses to equip themselves on their thrust areas. They are also provided course completion certificate to the students' which adds additional qualification to them.
| S.No | Batch | Semester | Course | Total Students |
|---|---|---|---|---|
| 01. | 2018-2021 | I |
Certificate course in Pickle Making | 50 |
| 02. | 2016-2019 | V |
Certificate course in Jam and Jelly Making | 50 |
| 03. | 2013-16 UG | V |
Food Safety and Management Systems | 29 |
| 04 | 2014-17 UG | III |
Food Safety and Management Systems | 48 |
| 05. | 2015-17 PG | V |
Food Processing | 15 |
| 06. | 2014-2016 PG | III |
Advanced Food Technology and Processing | 05 |
| 07. | 2014-17 PG | II |
Food Safety Management System | 11 |
| 08. | 2012-15 UG | VI |
Food Safety Management System | 15 |
| 09. | 2013-15 UG | IV |
Millets Based Value Added Products | 29 |
| S.No | Date | Student Name | Event | Organizer/Venue | Prize |
|---|---|---|---|---|---|
| Academic Year 2018-2019 | |||||
| 1. | 17-Aug-18 | K. Karthikeyan, P. Gautham, D. Sandeep III B. Sc. (FSN) | Documentary | Indian Institute of Food Processing Technology, Thanjavur | I |
| 2. | 25-Jul-18 | Arthi I B . Sc. (FSN) | Oratory | Hindusthan College | I |
| 3 | 5-Sep-18 | Karthikeyan and Sandeep. D III B. Sc. (FSN) | Biozenith (Biochemistry) | Dr. N.G.P. Arts and Science College,(autonomous) | I |
| 4 | 10-Jul-18 | Keerthana, III B.Sc. (FSN) | Poster Presentation - One Day Seminar on Palm Oil Processing | Department of Nutrition and Dietetics | I |
| 5 | Dona David, I B.Sc. (FSN) | Poster Presentation –One Day Seminar on Palm Oil Processing | Department of Nutrition and Dietetics | II | |
| 6 | Kiruthika, I B.Sc. (FSN) | Poster Presentation –One Day Seminar on Palm Oil Processing | Department of Nutrition and Dietetics | III | |
| 7 | 4-Sep-18 | Reshma Ramesh, I B. Sc. (FSN) | Cookery Competition | Nutrition and Dietetics | I |
| 8 | 14-Aug-18 | Dona David, I B.Sc. (FSN) | English Essay | Independence Day Celebration | I |
| 9 | 15-Aug-208 | Dhakshana I B.Sc. (FSN) | Solo dance | Independence day celebration | I |
| Academic Year 2017-2018 | |||||
| 01. | 21.07.2017 | Anusha Elsa Babu, Anjana Joy, Fazil | Paper Presentation | Centre For Bioscience and Nanoscience Research, Coimbatore. | III |
| 02. | 21.07.2017 | Kaavya Sree V, Janani A, Irshad | Paper Presentation | Centre For Bioscience and Nanoscience Research, Coimbatore. | Best paper Award |
| 03. | 24.07.2017 | Mohammed Naseeh, Anas | Quiz | Dept. of Computer Science, Dr.N.G.P. Arts and Science College, Coimbatore. | I |
| 04. | 24.08.2017 | Gautham.P | Product Launch Event | Dept. of Commerce, Dr.N.G.P. Arts and Science College, Coimbatore | I |
| 05. | 15.09.2017 | Gautham.P, Karthikeyan. K, Sandeep.D | Idea Presentation Event | Dept. of Bio-tech, Rajalakshmi engineering college, Chennai | II |
| Academic Year 2016-2017 | |||||
| 01. | 05.10.2016-06.10.2016 | Geetha.S, Ramya.P | Paper presentation on National Conference on Changing disease profile; Challenges facing Basic& Transitional Research in India | Dr. NGP Arts and Science college (Autonomous) | II |
| Rekha.K and Susmi Satheesh | |||||
| 02. | 16.12.2016 | Subash.S and Gilbert Zass | Cookery-World Food Day | Karunya University | I |
| T.P. Arjunraj and M.Rajeshwari | Poster Presentation- World Food Day | I |
|||
| Sushmi Satheesh and Janani | Quiz- World Food Day | II |
|||
| 03. | 23.12.2016 | T.P.Arjun | NGP FEST 2016- cartooning | Dr. N.G.P. Arts and Science College | I |
| Sushmi Satheesh and S.Sreya | NGP FEST 2016 -Paper Art | III |
|||
| K.karthigeyan and P.Gautham | NGP FEST 2016 -Quiz | II |
|||
| 04. | 06.01.2017 | T.P. Arjunraj and P.Ramya | Inter-Departmental Meet - Model Making | Department of Microbiology Dr. N.G.P. Arts and Science college (Autonomous) | I |
| Arjunraj and A.Nitin | Inter-Departmental Meet - face painting | I |
|||
| 05. | 18.01.2017 | T.P.Arjun and S.Akshaya | Dr.Purani Endowment Lecture -Poster Presentation | Department ofMHM Dr. N.G.P. Arts and Science College | II |
| 06. | 27-1-2017& 28-01-2017 | T.Rekhakrishna and Susmi Satheeshkumar | Inter Collegiate Meet Hillario- Fireless Cooking | Nandha Arts and Science College | I |
| 08. | 28.01.2017 | P.O.Varun | Poster Presentation- UGC Sponsored National Level Seminar on Emerging Trends in Food Technology | Arulanandar College, Madurai | I |
| 09. | 24.02.2017 | Geetha.S and Ramya.p | Cookery Competition- Intercollegiate Meet | Sri Jeyendra Sarawathi Maha vidhyalaya College of Arts and Science, Coimbatore. | I |
| 11. | 23.02.2017 | Anusha Elsasa Babu Sowmiya | Quiz Program Intercollegiate Meet | Avinashilingam University, Coimbatore | III |
| 12. | 24.02.2017 | Sathiyapriya and Rekhashree | Cookery Competition- Inter Department Competition | Department of IT, Dr.N.G.P. Arts and Science College (Autonomous) | I |
| 13. | 27.03.2017 | Varun.P.O. and Akchay.K.Chandran | National Seminar on “Recent Trends in Food Processing & Technology” Poster ,Quiz competition | PSG College of Arts and Science | I |
| N.Mini and Shilpa Joy | II |
||||
| K.Preethi and Radhika | III |
||||
| Academic Year 2015-2016 | |||||
| 01. | 19.8.2015 | Geetha. S Bhuvava Shankari.D, III BSc.Food Science & Nutrition(CA) |
Quiz | Dept. of Computer Applications, Dr. N.G.P. Arts and Science College | I |
| 02. | 21.9.2015 | Susmi Satheesh Dheeraja Devi. V, III BSc.Food Science & Nutrition(CA) |
Paper Presentation | Dept. of Computer Applications, Dr. N.G.P. Arts and Science College | II |
| 03. | 23.9.15 | P. Ramya Bhuvana Geetha Priya, III BSc.Food Science & Nutrition(CA) |
Model Exhibition | Dept. of Biotechnology, Dr. N.G.P. Arts and Science College | II |
| 04. | 23.9.15 | Faheema Afsin Rekhakrishna, III BSc.Food Science & Nutrition(CA) |
Paper Presentation | Dept. of Biotechnology, Dr. N.G.P. Arts and Science College | III |
| 05. | 29.9.2015 | Amrutha | Accessory Making | Dept. of CDF, Dr. N.G.P. Arts and Science College | II |
| 06. | 29.9.2015 | Bharathy.K | Essay Making | Dept. of Tamil, Dr. N.G.P. Arts and Science College | III |
| 07. | 29.9.2015 | Gnancy Marilyal.A | Poetry | Dept. of English, Dr. N.G.P. Arts and Science College | III |
| 08. | 29.9.2015 | Kavisneha.P | Quiz | Dept. of English, Dr. N.G.P. Arts and Science College | I |
| 09. | 29.9.2015 | Sangavi.S | Quiz | Dept. of English, Dr. N.G.P. Arts and Science College | I |
| 10. | 29.9.2015 | Alisha George | Accessory Making | Dept. of CDF, Dr. N.G.P. Arts and Science College | II |
| 11. | 6.10.15 | Faheema Afsin Rekhakrishna Susmi Satheesh Abhinaya Arumugham Dheeraja Devi. V Rajeshwari, III BSc.Food Science & Nutrition(CA) |
Product Launch | Dept. of Biochemistry, Dr. N.G.P. Arts and Science College | II |
| 12. | 6.10.15 | Susmi Satheesh Dheeraja Devi. V III BSc.Food Science & Nutrition(CA) |
Poster Presentation | Dept. of Biochemistry, Dr. N.G.P. Arts and Science College | II |
| Academic Year 2014-2015 | |||||
| 01. | 15.08.2014 | Rekha Krishnan, I B.Sc. Food Science & Nutrition(CA) |
Independence Day Celebration –Solo Song | Dr. N.G.P. Arts and Science College | II |
| 02. | 17.10.14 | Sajneetha Sukapriya | Project named"Formulation and Nutrient analysis of Stevia (Stevia incorporated in Value added products)" | Sarah Tucker College, Tirunelveli | I |
| 03. | November 2014 | Magathi Manoharan , III B.Sc Food Science & Nutrition(CA) |
Great Debate | British High Commission, New Delhi | Runner |
| 04. | 22.12.2014 | R.Varsha, Swathi S Menon, Shilpa Joy, Anu Pavithra, Shilpa, Ashwini, Swathi, Arsha |
NGP Fest - Group Dance |
Dr. N.G.P. Arts and Science College | I |
| 05. | 22.12.2014 | R.Varsha Shanoop C.P , III B.Sc Food Science & Nutrition(CA) |
NGP Fest - Quiz | Dr. N.G.P. Arts and Science College | II |
| 06. | 22.12.2014 | Magathi Manohran III B.Sc Food Science & Nutrition(CA) |
NGP Fest - Logo Designing |
Dr. N.G.P. Arts and Science College | III |
| 07. | 22.12.2014 | Magathi Manohran III B.Sc Food Science & Nutrition(CA) |
NGP Fest- Chinese Whispering | Dr. N.G.P. Arts and Science College | II |
| 08. | 10.02.2015 | PREETHI K, RUBINI P, PRINCY J III BSc.Food Science & Nutrition(CA) |
District Level Competition on Salad Preparation | Nirmala College for Women | I |
| 09. | 25.2.2015-27.2.2015 | MAGATHI MANOHRAN, III BSc.Food Science & Nutrition(CA) |
National Level Competition on “Salad Mania” | Karunya University | I |
