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Department of Food Science and Nutrition

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Overview

The Department of Nutrition and Dietetics was started in the year 2003 offering the course B. Sc. in Food Science and Nutrition with well - equipped laboratories. Post Graduate course in Food and Nutrition was started in the year 2004.

The department also extends the activities of research by offering Master of Philosophy in Food and Nutrition from the year 2005 and Doctorate of Philosophy from the year 2016 onwards. The Department has qualified and well experienced faculties.

Courses

Duration

3 Years

Commencement

July

Intake

66

Eligibility

HSC with (a) Chemistry, Botany, Biology, Zoology, Home Science, Biochemistry, Computer Science & Child Care (b) Vocational Course: Nutrition Dietetics

Duration

6 Months

Commencement

September

Intake

50

Duration

2 years

Commencement

July

Intake

33

Eligibility

B.Sc with Home Science / Family and Community Science / Nutrition & Dietetics / Food Science & Nutrition / Food Service Management and Dietetics / Food Quality Control / Clinical Nutrition & Dietetics with Chemistry / Biochemistry at ancillary level and all group of science in UG level (Botany, Zoology, Biochemistry, Biotechnology, Microbiology and Chemistry).

Duration

1 year(FT) / 2 years(PT)

Commencement

November

Eligibility

M.Sc Food & Nutrition with 55% or above.

Duration

2 Years for M.Phil / 3 Years for M.Sc Food & Nutrition Graduates

Commencement

June & November

Eligibility

M.Sc / M.Phil Food & Nutrition with 55% or above.

Vision

To educate and to mould more scholars in the field of Nutrition and Dietetics with its vast scope and versatile applications in the field of study.

Mission

To enhance the overall personality of our students by providing quality education, internship training and research facilities.

Funds & Grants Received

S.No Co-Ordinator/Investigator Project Title Funding Agency Amount
01. Dr. Daniel Robert National seminar on Palm Oil in Food Applications. Malaysian Palm oil board Mumbai Rs.12,000/-

Department Activities

The Department has "NUTRIZEAL ASSOCIATION" which performs various activities.

S.No Date Event Topic Resource person
Academic Year 2018 - 2019
1. 27-Jun-18 Guest Lecture In House Lecture and Hands on Training on Processing of Ready to Eat Foods Mr. Ravikumar,
NRA Foods
2 9-Jul-18 to 13-Jul-18 Workshop Hands on Workshop on Fruit And Vegetable Preservation Mr. Ganesan K.
Mr. Manoj Jebakumar A
Demonstration Officer, Ministry of Women and Child Development, Food Nutrition Board, Government of India.
3 10-Jul-18 Seminar National Seminar on Processing and Food Applications of Palm Oil Mr. R. Ramkutty
Managing Director, Niswin Foods, Coimbatore.

Dr. Nagendran Balasundram
Regional Manager (South Asia), Malaysian Palm Oil Board (MPOB), Mumbai
3 3-Aug-18 Demonstration Training Demonstration Training on Ready to use Instant Mixes III B.Sc. Food Science and Nutrition Students
4 13-Aug-18 Industrial Visit Industrial Visit to Aavin Milk Society, Coimbatore Managing Director, Aavin.
5 3-Sep-18 Hands on Training Hands on Training on Healthy Cuisines For School Children III B. Sc. Food Science and Nutrition Students
6 4-Sep-18 Cookery Competition Creative Cookery Competition in Collaboration with Nestle Ms. Manju,
Nutrition Consultant, Nestle
7 5-Sep-18 Guest Lecture Invited Guest Lecture on Health Care Nutrition in Todays Hospital Set-Up Mr. Madhumohan
Mr. Vikraman Kalidass,
Executive Nutritionists, Nestle.
8 6-Sep-18 Soft Skill Training Program Soft Skill Training Program and Workshop for Slow Learners. Mr. Sukumar
Mr. Ravikumar,
Memory and Motivator, Agnus Academy, Coimbatore.
9 16-Oct-18 Food Expo World Food Day Host Members of the Department.
Academic Year 2017 - 2018
1 27.06.2017 Skill development Programme Value addition of millet based foods Dr.S.K.Alexa Qudos,
TNAU,  Coimbatore.
2 30.06.2017 Guest lecture Yoga, health and fitness Dr.Giridharan,
Ayurvedic Consultant, Coimbatore
3 27.07.2017 Workshop Fireless cooking  on traditional foods Mr.Padayal Sivakumar,
Natural Food Consultant, Coimbatore
4 28.07.2017 Guest lecture Adolescent health and Wellness Dr.Kamalraj,
Physician, PSG Hospitals, Coimbatore
5 18.08.2017 Guest lecture No oil no boil Mr.Padayal sivakumar,
Natural Food Consultant,  Coimbatore
6 01.09.2017 Guest lecture and Nutrition awareness competitions (National Nutrition Week celebration). Organic foods Dr.Somasundaram,
HOD, Dept. Organic foods,TNAU, Coimbatore
7 05.09.2017 Guest lecture Parenteral and Enteral Nutrition Ms.Sahaya Arul,
Dietician, Royal Health Care, Coimbatore.
8 11.09.2017 Training Fruit and vegetable preservation Mrs.Usharani,
Demonstration Officer, Food and Nutrition Board, Govt.of India, Ministry of Women and Child Development, Madurai.
9 11.09.2017  to 15.09.2017 Training Fruit and vegetable preservation Mrs.Usharani,
Demonstration Officer, Food and Nutrition Board, Govt.of India, Ministry of Women and Child Development, Madurai.
10 21.09.2017 Guest lecture A pre school nutrition primer for Dietitians-Paediatric growth assessment principles Dr.Victor Jerome,
Consultant Pediatrician, GKNM Hospitals, Coimbatore.
Academic Year 2016 - 2017
1 17.08.2016 National Conference FoodProcessing and Technology (Igniting India) – Towards Entrepreneurship Dr. Bhaskarachary,
Assistant Director, NIN, Hyderabad

Dr. Suresh Sahare,
Scientist, CFTRI, Mysore Dr. Wadikar, Scientist, DFRL, Mysore
2 07.06.2016 Guest lecture Research Analysis and Entrepreneurship Development Mr. K. Sivaganeshan,
Research, Ms. Vishnupriya Analyst from GIRACT, Coimbatore
3 01.07.2016 Guest Lecture Commercial Food Products in Enteral Nutrition Mr. Aravindhkumar,
Marketing Executive from FRESINIUS, Coimbatore
4 06.09.2016 Guest Lecture Nutrition Concerns of the Next Generation Dr. Jemima Beryl Mohankumar,
Emeritus Professor, Department of Nutrition and Dietetics, PSG College of Arts and Science College, Coimbatore
5 20.02.2017 Guest Lecture Personalized Nutrition Concepts Ms. Janani Tamilvannan,
CEO, Geneobe Wellness Clinic, Coimbatore
6 25.02.2017 Guest Lecture Yoga- Importance and Benefits Mr.Sukandhan,
Yoga Master, Unique Yogalayam (School of Yoga Pranayama Therapy and Healing) Coimbatore
7 21.07.2016 Webinar Common Misconceptions regarding Fat and Cholesterol Confederation of Indian Industry, Chennai
8 15.09.2016   When to worry about common Gynaecological issues and Heart disease in women – Is it different from men CIIs Indian Women Network (IWN) Tamil Nadu Online Sessions
9 29.09.2016 Webinar Balancing Work & Family as a Career Woman' Women's Forum and Confederation of Indian Industry, Chennai
10 06.03.2017 Webinar Time Management is Life Management Mr. Muthiah Ramanathan,
Director, Mind Dynamic Centre, CII, Chennai
11 19.9.2016 to 23.9.2016 Workshop Hands-on Workshop on “Fruit and Vegetable preservation” Mrs. V.Usharani,
Program Officer Ministry of Women and Child Development, Government of India, Madurai
12 07.02.2017 Workshop Nutrition and Genetics: The Coming Age of Personalized Nutrition Ms. Janani
13 21.03.2017 & 22.03.2017  Career Guidance Program A Career Guidance program HACCP Level-3 Mr. Sameer Babu,
Food Quality Controller from Kazakhstan
Academic Year 2015-2016
01. 06.10.2015 Guest Lecture Role of Nutrition for Every Child Mr. Vetri Selvan,
Program Manager, Coimbatore, Urban Develop Project, World Vision.
02. 10.09.2015 Guest Lecture Role of Women in Environmental Protection Dr. Kamalaveni,
Assistant Professor, Women's Studies, Bharathiar University, Coimbatore
03. 26.08.2015 Guest Lecture Oncology Nutrition Mrs.Cynthia Rajiv,
Consultant Oncology Dietitian ,KMCH, Coimbatore
04. 19.06.2015 Guest Lecture Recent Trends in Anemia Dr.Aruna Narayanan,
Associate Professor, Department of Nutrition, Food Service Management and Dietetics, PSG College of Arts and Science,   Coimbatore
Academic Year 2014-2015
01. 02.03.2015 to 04.03.2015 Workshop Salads and Mocktail Chef Kalaivanan,
Tamilnadu Advanced Technical Training Institute, Chennai
02. 19-9-2014 National Level Seminar - Collaborated with Protein Food Nutrition & Development Association of India (PFNDAI) National Seminar Functional Foods and Nutraceuticals for Young and Old Funded by Protein Food Nutrition & Development Association of India (PFNDAI) – Rs. 62, 000. Mr. Balaji Ramanathan,
GIRACTConsultancies

Ms.Teena Gupta,
Nutrition Manager - PEPSICO

Mrs.A. Nandhini,
Nutritionist -MARICO

Dr. N. Ramasubramanian,
N.R.Facilitators / PFNDAI

Dr. K. Balasubramanian,
Bureau Veritas Consumer Products Services Ltd

Extension Activities

S.No Date Event Venue
Academic Year 2018-2019
1. 31-Aug-18 Cooking Contest- Snacky Feast for Expectant and Lactating Mothers. Dr. N.G.P. Arts and Science College
2 01-Aug-18 Awareness Campaign at Village   Sub Urban Health Centre, Peelamedu, Coimbatore
3 03-Aug-18 Friday Assembly-‘Slogan Oath’, Issuing Pamphlets Dr. N.G.P. Arts and Science College
4 02-Aug-18 In –House Lecture Creating Awareness on The Importance of Nutrition Among Expectant and Lactating Women, Poster Competition-Breast Feeding Foundation of Life. Dr. N.G.P. Arts and Science College
5 06-Aug-18 Skit (5 Min) Dr. N.G.P. Arts and Science College
6 07-Aug-18 Guest Lecture on   Benefits of Breast Milk and its Nutritive Value - By Dr. Lakshmi, M. B. B. S., Clinical Diabetes UK, USA, GH, Coimbatore. Dr. N.G.P. Arts and Science College
7 12-Sep-18 Hands on Training Program for SHG. Dr. N.G.P. Arts and Science College
8 28-Sep-18 Creating Awareness About Nutrition for School Children among ICD’s Workers Dr. N.G.P. Arts and Science College
9 28-Sep-18 Food Expo in Collaboration with ICD’s, Guest Lecture, Slogan Competition Dr. N.G.P. Arts and Science College
10 10-Dec-18 Nutrition and Health Education for Transport Employees Dr. N.G.P. Arts and Science College
Academic Year 2017-2018
01. 04.07.2017& 05.07.2017 Hands on Workshop on Fruits and Vegetable Preservation. Foods lab, Dr.N.G.P Arts and Science college.
02. 01.08.2017 World Breast Feeding Week (August 1-8) . Sub-urban Helath Centre,Peelamedu,Coimbatore.
03. 02.08.2017 Lecture on Importance of Nutrition during Pregnant and Lactating Mothers. Dr.N.G.P Arts and Science College
04. Ms.Vani of I B.Sc. (FSN) and Ms.Parameswari, of III B.Sc. gave an demonstration of specific exercises during the period of pregnancy and lactation for mothers.
05. 07.08.2017 Awareness for the pregnant and lactating mothers with the help of audio-visual aids. ICDS,Raakipalayam
06. 08.08.2017 Food Expo-2017 Dr.N.G.P. Atrs and Science College
07. 10.08.2017 Nutrioptimizer –Linear Programming Tool -Lecture cum Demonstration. Dr.N.G.P. Atrs and Science College
08. 16.08.2017, 17.08.2017 & 18.08.2017 Health Camp Nutrition Lab, Dr.N.G.P. College of Arts and Science
09. 21.09.2017 Workshop on Value Addition of Horticultural Crop – Food Preservation Techniques Government Arts College, Coimbatore
Academic Year 2016-2017
01. 03.08.2016, 04.08.2016& 05.08.2016 World Breast Feeding Week (August 1-8) Foods lab, Dr.N.G.P. Atrs and Science College
02. 26.08.2016 Health Camp-2016 Dr.N.G.P. Atrs and Science College
03. 16.10.2016 Awareness on World Food Day Dr.N.G.P. Atrs and Science College
04. 09.02.2017 Extension Activity PSGG Kanya Gurukulam School.
05. 21.02.2017 “Paarvai“ Activity for Mentally Challenged and Orphanages Children PSGG Kanya Gurukulam School, Coimbatore.
06. 17.03.2017 Demonstration on Fruits and Vegetable Preservation Dr.N.G.P. Atrs and Science College
07. 22.03.2017 Extension Activity in Sub Urban School Sub Urban School, Coimbatore.
08. 26.03.2017 Home Gardening Dr.N.G.P. Atrs and Science College
Academic Year 2015-2016
01. 08.01.2016 Activity with NSS on “Arokiayamana Unave Sugamana Vazhvu” Veeriampalayam,Karuparayampalayam,Kalapatti
02. 19.10.2015 Activity to Self Help Group on “Food Safety and Security” Ammankulam, Coimbatore
03. 13.10.2015 Activity with World Vision on “Traditional Food- Mela” For ICDS Project Officers, World Vision Centre, Anna Salai, Coimbatore
04. 28.09.2015 Activity on "Fruits and Vegetable Preservation"- Entrepreneurship Development ICDS Centre, Veeriyampalayam Residents
05. 04.08.2015 to 07.08.2015 World Breast Feeding week Kovai Medical Centre Hospital, Coimbatore
Academic Year 2014-2015
01. 20.02.2015 to 25.02.2015 Awareness on Global Week of Action 2015 in Association with World Vision India Dr.N.G.P. Arts and Science College, KMCH College of Nursing, Dr. N.G.P School, Dr. N.G.P Institute of Technology and Dr. N.G.P College of Pharmacy
02. 11.09.2014 Healthy Eating Habits and Good Hygienic  Practices Elementary School, Kalapatti
03. 06.08.2014 Breastfeeding Awareness Camp Government Hospital, Coimbatore
04. 05.08.2014 Breast Feeding Awareness Programme Kalapatti  Villages along with ICDS
05. 04.08.2014 Breast Feeding Awareness Lecture “ Breastfeeding - A Goal of Life” Dr.N.G.P.Institute of Technology

Industry/Institute Visits by Our Students

S.No Date Event Duration No. of Students
Academic Year 2018-2019
1. 13-Aug-18 Industrial Visit to Aavin Milk  Society, Coimbatore 1 Day 60 Students & 3 Faculties
2 27-Jul-18 Modern Bakers 3 Days 3
3 17-Aug-18 International Conference visit-IIFPT , Thanjavur 3 Days 17
4 6-Sep-18 Ethical hacking, SRM College, Chennai.   3 Days 2
5 3-Sep-18 International conference on Drug Delivery, St. Aloysious College, Mangalore. 2 Days 2
6 13-Aug-18 Aavin milk industry 5 Days 3
7 20-Dec-18  to 23-Dec-18 Ooty - Kateri(Tea factory) 3 Days 3
8 20-Dec-18 Aavin Milk Industry 10 Days 13
  9 20-Dec-18 Parry Agro Industries 7 Days 1
10 31-Dec-18 Harish Masala 10 Days 5
11 5-Dec-18 to  9-Dec-18 SKC Dairy Farm 5 Days 2
12 28-Nov-18 to 5-Dec-18 Podaran Juice Factory 7 Days 3
13 23-Nov-18 to 3-Dec-18 Adayar Ananda Bhavan 10 Days 3
Academic Year 2017-2018
01. 08.07.2017 Bakers Trade Fair, Coddissia,Coimbatore 1 day 172
02. 25.07.2017 Book Fair, Coddissia,Coimbatore 1 day 142
03. 03.08.2017 Growing healthy families, Confederation of Indian Industry, Sungam, Coimbatore. 1 day 10
04. 03.08.2017 & 04.08.2017 International conference on Advances in Nutrition and Health communication, Avinashilingam university for women, Coimbatore 2 days 19
05. 16.09.2017 Scientific instruments Expo, Radisson Blu, Coimbatore. 1 day 19
Academic Year 2016-2017
01. 21.06.2016 Coimbatore Medical College exhibition 1 day 172
02. 25.07.2016 Bakers Forum" at CODISSIA, Coimbatore 1 day 179
03. 24.08.2016 Nandi Dhal Mill, Salem 1 day 15

Faculty Details

01. HOD
Sridevi
Dr. D. Sridevi - M. Sc., M.P hil., PGDHM., Ph.D.

drsridevi@drngpasc.ac.in

Experience

Teaching: 14.1 years | Industry: 13 years

Specialization

Foods and Nutrition

View Profile
02. Associate Professor
Daniel Robert
Dr. S.Daniel Robert - M. Sc., Ph.D., PGDHSM

danielrobert@drngpasc.ac.in

Experience

Teaching: 17.1 years | Research: 11 years

Specialization

Nutrition and Dietetics

View Profile
03. Assistant Professor
Uma Maheswari
Dr. S. Uma Maheswari - M. Sc., M. Phil., Ph.D., DPE., UGC-NET /SLET

umamaheswari@drngpasc.ac.in

Experience

Teaching: 3.1 years | Research: 9 years

Specialization

Food science and nutrition

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04. Assistant Professor
Bhavani
Mrs. S. Bhavani(FIP) - M. Phil., (Ph. D)., NET/SLET

bhavani@drngpasc.ac.in

Experience

Teaching: 3.4 years | Research: 1 years

Specialization

Foods and Nutrition

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05. Assistant Professor
Kanneshwari
Ms. P. Kanneshwari - M. Sc. , M. Phil

kanneshwari@drngpasc.ac.in

Experience

Teaching: 0.1 years | Research: 2 years

Specialization

FSMD

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06. Assistant Professor
Shivani
Ms. R. Shivani - M.Sc., NET

shivani@drngpasc.ac.in

Experience

Teaching: 0.1 years | Industry: Nil

Specialization

Advanced Nutrition, Food Microbiology

View Profile
07. Assistant Professor
Ashwini
Ms. P. Ashwini - M. Sc.

ashwini@drngpasc.ac.in

Experience

Teaching: 0.1 years | Research: Nil

Specialization

Food Science, Advanced Nutrition

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08. Assistant Professor
Abinaya
Ms. C. Abinaya - M. Sc.

cabinaya@drngpasc.ac.in

Experience

Teaching: - | Research: -

Specialization

Nutrition

View Profile

Programme educational objectives

The Curriculum is designed to attain the following learning goals which students shall accomplish by the time of their graduation:

  • To enable the students to implement the basic food science in operation.
  • To provide basic knowledge and practice to enhance the quality of life though the improvement of human health and nutritional status.
  • To develop skill and techniques in food preparation with conservation of nutrients and palatability using cooking methods generally employed.
  • To help the students to contribute proper utilization of foods and prevent food ravages.
  • To understand the prevalence of malnutrition in Indian scenario and gain knowledge on effective methods to combat malnutrition.

Programme outcomes

On the successful completion of the programme, the following are the expected outcomes.

PO Number PO Statement
P01 Acquire knowledge and develop aptitude in Food Science and Nutrition intended for potential career opportunities.
P02 Build self-empowerment in food Science and Nutrition and develop effective communication skills sufficient for entry in pre professional practice.
P03 Apply skills by planning, implementing and evaluating diets to the community in the current scenario.
P04 Interpret and utilize nutrition techniques in developing novel products to improve the health status of society and promote entrepreneurism.
P05 1. Develop professional attributes and portfolio in Food Science and Nutrition that are adopted to serve in diverse professional and community organizations.

Notable Personalities Visited Our Department

S.No Name Company Name
01. Mr.Sajesh Thipplikkad
Food Safety and Training Consultant
Aspire Middle East Training Institute, Abu Dhabi
02. Dr.K.Balasubramaniam
Technical Head
Bureau Veritas Consumer Products Services (P) Ltd
03. Ms. Teena Gupta
Assistant Manager ,Nutritionist
PEPSICO
04. Dr. Malathy Venkatesan
Dr. N. Ramasubramanian
Director N.R.Facilitators
PFNDAI
Protein Foods & Nutrition Development Association of India
05. Mr. B. Raghuramaiah Food Ingredient Specialties' Pvt. Ltd
06.  Mr. Satish Govindan Manager –Training & Development (food vertical)Nist Institute Private Limited
07. Mr.K.Vetriselvan John Program Manager,World Vision India,Coimbatore Urban Development Program
08. Mr.Babu Jacob Senior Regional Sales Manager,
Hexagon Nutrition
09. Mrs.M.Anandhi Demonstration Officer,
Community Food and  Nutrition Board,Madurai.
10. Dr.R.Kathirvan Designated Officer,
Food Safety and Standards Authority of India,FSSAI,Coimbatore
11. Achash Rathan Kumar Sports Nutritionist, QUA Nutrition, Bangalore

Best Practices

Food Industry Internship

The internship to the industries will make the students to gain knowledge and understand more on what they learn in the respective subjects in the class rooms. The industries educate and train the students on the food processes and analysis and also taught on the nature of the work and solving tribulations. It develops the students to be more informative and highly skilled personalities.

Journal club activities

The journal club is conducted for the Post Graduate students and final year Under Graduate Students weekly once on every Wednesday. Every week two students have to present the recent research works related to their curriculum with the guidance of the faculty members. It updates the students on the recent research innovations and investigations. This will also create interest on research works.

Dietary Internship in KMCH

Dietetics and Clinical nutrition a major thrust areas in the curriculum, students need to boost up their knowledge and to make them more comprehensive they are driven to undergo one month dietary internship to Kovai Medical Centre Hospital, an immense multispecialty hospital. This internship period will make them well trained and qualified on all phases of nutrition and dietetics.

Nutrition Education to Community

It is necessary that the students should serve the community. As it is Nutrition and Dietetics department, the students are made to do nutrition intervention programs on healthy foods and food safety to the residents of nearby villages, school and college students. It furnishes vast information about the health status of our community and equips the students to gain knowledge about the thrust area Nutrition through lifecycle.

Celebration of Mother Festivals

The department celebrates Breast feeding week, Nutrition Week, World food day, World Diabetes day, World Dietetics day yearly and also conducted Food and Health EXPO. These celebrations make the students to understand the importance of these days and significance of food, nourishment and diet therapy for the individuals.

Value Added Courses

Apart from the academic course all the undergraduate and post graduate students are made to complete the value added courses to equip themselves on their thrust areas. They are also provided course completion certificate to the students' which adds additional qualification to them.

S.No Batch Semester Course Total Students
01. 2018-2021
I
Certificate course in Pickle Making
50
02. 2016-2019
V
Certificate course in Jam and Jelly Making
50
03. 2013-16 UG
V
Food Safety and Management Systems
29
04 2014-17 UG
III
Food Safety and Management Systems
48
05. 2015-17 PG
V
Food Processing
15
06. 2014-2016 PG
III
Advanced Food Technology and Processing
05
07. 2014-17 PG
II
Food Safety Management System
11
08. 2012-15 UG
VI
Food Safety Management System
15
09. 2013-15 UG
IV
Millets Based Value Added Products
29

Students Achievements

S.No Date Student Name Event Organizer/Venue Prize
Academic Year 2018-2019
1. 17-Aug-18 K. Karthikeyan, P. Gautham, D. Sandeep III B. Sc. (FSN) Documentary Indian Institute of Food Processing Technology, Thanjavur I
2. 25-Jul-18 Arthi I B . Sc. (FSN) Oratory Hindusthan College I
3 5-Sep-18 Karthikeyan and Sandeep. D III B. Sc. (FSN) Biozenith (Biochemistry) Dr. N.G.P. Arts and Science College,(autonomous) I
4 10-Jul-18 Keerthana, III B.Sc. (FSN) Poster Presentation - One Day Seminar on Palm Oil Processing Department of Nutrition and Dietetics I
5 Dona David, I B.Sc. (FSN) Poster Presentation –One Day Seminar on Palm Oil Processing Department of Nutrition and Dietetics II
6 Kiruthika, I B.Sc. (FSN) Poster Presentation –One Day Seminar on Palm Oil Processing Department of Nutrition and Dietetics III
7 4-Sep-18 Reshma Ramesh, I B. Sc. (FSN) Cookery Competition Nutrition and Dietetics I
8 14-Aug-18 Dona David, I B.Sc. (FSN) English Essay Independence Day Celebration I
9 15-Aug-208 Dhakshana I B.Sc. (FSN) Solo dance Independence day celebration I
Academic Year 2017-2018
01. 21.07.2017 Anusha Elsa Babu, Anjana Joy, Fazil Paper Presentation Centre For Bioscience and Nanoscience Research, Coimbatore.
III
02. 21.07.2017 Kaavya Sree V, Janani A, Irshad Paper Presentation Centre For Bioscience and Nanoscience Research, Coimbatore.
Best paper Award
03. 24.07.2017 Mohammed Naseeh, Anas Quiz Dept. of Computer Science, Dr.N.G.P. Arts and Science College, Coimbatore.
I
04. 24.08.2017 Gautham.P Product Launch Event Dept. of Commerce, Dr.N.G.P. Arts and Science College, Coimbatore
I
05. 15.09.2017 Gautham.P, Karthikeyan. K, Sandeep.D Idea Presentation Event Dept. of Bio-tech, Rajalakshmi engineering college, Chennai
II
Academic Year 2016-2017
01. 05.10.2016-06.10.2016 Geetha.S, Ramya.P Paper presentation on National Conference on Changing disease profile; Challenges facing Basic& Transitional Research in India Dr. NGP Arts and Science college (Autonomous)
II
Rekha.K and Susmi Satheesh
02. 16.12.2016 Subash.S and Gilbert Zass Cookery-World Food Day Karunya University
I
T.P. Arjunraj and M.Rajeshwari Poster Presentation- World Food Day
I
Sushmi Satheesh and Janani Quiz- World Food Day
II
03. 23.12.2016 T.P.Arjun NGP FEST 2016- cartooning Dr. N.G.P. Arts and Science College
I
Sushmi Satheesh and S.Sreya NGP FEST 2016 -Paper Art
III
K.karthigeyan and P.Gautham NGP FEST 2016 -Quiz
II
04. 06.01.2017 T.P. Arjunraj and P.Ramya Inter-Departmental Meet - Model Making Department of Microbiology Dr. N.G.P. Arts and Science college (Autonomous)
I
Arjunraj and A.Nitin Inter-Departmental Meet - face painting
I
05. 18.01.2017 T.P.Arjun and S.Akshaya Dr.Purani Endowment Lecture -Poster Presentation Department ofMHM Dr. N.G.P. Arts and Science College
II
06. 27-1-2017& 28-01-2017 T.Rekhakrishna and Susmi Satheeshkumar Inter Collegiate Meet Hillario- Fireless Cooking Nandha Arts and Science College
I
08. 28.01.2017 P.O.Varun Poster Presentation- UGC Sponsored National Level Seminar on Emerging Trends in Food Technology Arulanandar College, Madurai
I
09. 24.02.2017 Geetha.S and Ramya.p Cookery Competition- Intercollegiate Meet Sri Jeyendra Sarawathi Maha vidhyalaya College of Arts and Science, Coimbatore.
I
11. 23.02.2017 Anusha Elsasa Babu Sowmiya Quiz Program Intercollegiate Meet Avinashilingam University, Coimbatore
III
12. 24.02.2017 Sathiyapriya and Rekhashree Cookery Competition- Inter Department Competition Department of IT, Dr.N.G.P. Arts and Science College (Autonomous)
I
13. 27.03.2017 Varun.P.O. and Akchay.K.Chandran National Seminar on “Recent Trends in Food Processing & Technology” Poster ,Quiz competition PSG College of Arts and Science
I
N.Mini and Shilpa Joy
II
K.Preethi and Radhika
III
Academic Year 2015-2016
01. 19.8.2015 Geetha. S
Bhuvava Shankari.D,
III BSc.Food Science & Nutrition(CA)
Quiz Dept. of Computer Applications, Dr. N.G.P. Arts and Science College
I
02. 21.9.2015 Susmi Satheesh
Dheeraja Devi. V,
III BSc.Food Science & Nutrition(CA)
Paper Presentation Dept. of Computer Applications, Dr. N.G.P. Arts and Science College
II
03. 23.9.15 P. Ramya
Bhuvana
Geetha
Priya,
III BSc.Food Science & Nutrition(CA)
Model Exhibition Dept. of Biotechnology, Dr. N.G.P. Arts and Science College
II
04. 23.9.15 Faheema Afsin
Rekhakrishna,
III BSc.Food Science & Nutrition(CA)
Paper Presentation Dept. of Biotechnology, Dr. N.G.P. Arts and Science College
III
05. 29.9.2015 Amrutha Accessory Making Dept. of CDF, Dr. N.G.P. Arts and Science College
II
06. 29.9.2015 Bharathy.K Essay Making Dept. of Tamil, Dr. N.G.P. Arts and Science College
III
07. 29.9.2015 Gnancy Marilyal.A Poetry Dept. of English, Dr. N.G.P. Arts and Science College
III
08. 29.9.2015 Kavisneha.P Quiz Dept. of English, Dr. N.G.P. Arts and Science College
I
09. 29.9.2015 Sangavi.S Quiz Dept. of English, Dr. N.G.P. Arts and Science College
I
10. 29.9.2015 Alisha George Accessory Making Dept. of CDF, Dr. N.G.P. Arts and Science College
II
11. 6.10.15 Faheema Afsin
Rekhakrishna
Susmi Satheesh
Abhinaya Arumugham
Dheeraja Devi. V
Rajeshwari,
III BSc.Food Science & Nutrition(CA)
Product Launch Dept. of Biochemistry, Dr. N.G.P. Arts and Science College
II
12. 6.10.15 Susmi Satheesh
Dheeraja Devi. V
III BSc.Food Science & Nutrition(CA)
Poster Presentation Dept. of Biochemistry, Dr. N.G.P. Arts and Science College
II
Academic Year 2014-2015
01. 15.08.2014 Rekha Krishnan,
I B.Sc. Food Science & Nutrition(CA)
Independence Day Celebration –Solo Song Dr. N.G.P. Arts and Science College
II
02. 17.10.14 Sajneetha Sukapriya Project named"Formulation and Nutrient analysis of Stevia (Stevia incorporated in Value added products)" Sarah Tucker College, Tirunelveli
I
03. November 2014 Magathi Manoharan ,
III B.Sc Food Science & Nutrition(CA)
Great Debate British High Commission, New Delhi
Runner
04. 22.12.2014 R.Varsha,
Swathi S Menon,
Shilpa Joy,
Anu Pavithra,
Shilpa,
Ashwini,
Swathi,
Arsha

NGP Fest - Group Dance

Dr. N.G.P. Arts and Science College
I
05. 22.12.2014 R.Varsha
Shanoop C.P ,
III B.Sc Food Science & Nutrition(CA)
NGP Fest - Quiz Dr. N.G.P. Arts and Science College
II
06. 22.12.2014 Magathi Manohran
III B.Sc Food Science & Nutrition(CA)

NGP Fest - Logo Designing

Dr. N.G.P. Arts and Science College
III
07. 22.12.2014 Magathi Manohran
III B.Sc Food Science & Nutrition(CA)
NGP Fest- Chinese Whispering Dr. N.G.P. Arts and Science College
II
08. 10.02.2015 PREETHI K,
RUBINI P,
PRINCY J
III BSc.Food Science & Nutrition(CA)
District  Level Competition on Salad Preparation Nirmala College for Women
I
09. 25.2.2015-27.2.2015 MAGATHI MANOHRAN,
III BSc.Food Science & Nutrition(CA)
National Level Competition on “Salad Mania” Karunya University
I
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