The Department of Nutrition and Dietetics was started in the year 2003 offering the course B. Sc. in Food Science and Nutrition with well - equipped laboratories. Post Graduate course in Food and Nutrition was started in the year 2004.
The department also extends the activities of research by offering Master of Philosophy in Food and Nutrition from the year 2005 and Doctorate of Philosophy from the year 2016 onwards. The Department has qualified and well experienced faculties.
3 Years
July
66
HSC with (a) Chemistry, Botany, Biology, Zoology, Home Science, Biochemistry, Computer Science & Child Care (b) Vocational Course: Nutrition Dietetics
6 Months
September
50
2 years
July
33
B.Sc with Home Science / Family and Community Science / Nutrition & Dietetics / Food Science & Nutrition / Food Service Management and Dietetics / Food Quality Control / Clinical Nutrition & Dietetics with Chemistry / Biochemistry at ancillary level and all group of science in UG level (Botany, Zoology, Biochemistry, Biotechnology, Microbiology and Chemistry).
1 year(FT) / 2 years(PT)
November
M.Sc Food & Nutrition with 55% or above.
2 Years for M.Phil / 3 Years for M.Sc Food & Nutrition Graduates
June & November
M.Sc / M.Phil Food & Nutrition with 55% or above.
| S.No | Co-Ordinator/Investigator | Project Title | Funding Agency | Amount |
|---|---|---|---|---|
| 01. | Dr. Daniel Robert | National seminar on Palm Oil in Food Applications. | Malaysian Palm oil board Mumbai | Rs.12,000/- |
The Department has "NUTRIZEAL ASSOCIATION" which performs various activities.
| S.No | Date | Event | Topic | Resource person |
|---|---|---|---|---|
| Academic Year 2018 - 2019 | ||||
| 1. | 27-Jun-18 | Guest Lecture | In House Lecture and Hands on Training on Processing of Ready to Eat Foods | Mr. Ravikumar, NRA Foods |
| 2 | 9-Jul-18 to 13-Jul-18 | Workshop | Hands on Workshop on Fruit And Vegetable Preservation | Mr. Ganesan K. Mr. Manoj Jebakumar A Demonstration Officer, Ministry of Women and Child Development, Food Nutrition Board, Government of India. |
| 3 | 10-Jul-18 | Seminar | National Seminar on Processing and Food Applications of Palm Oil | Mr. R. Ramkutty Managing Director, Niswin Foods, Coimbatore. Dr. Nagendran Balasundram Regional Manager (South Asia), Malaysian Palm Oil Board (MPOB), Mumbai |
| 3 | 3-Aug-18 | Demonstration Training | Demonstration Training on Ready to use Instant Mixes | III B.Sc. Food Science and Nutrition Students |
| 4 | 13-Aug-18 | Industrial Visit | Industrial Visit to Aavin Milk Society, Coimbatore | Managing Director, Aavin. |
| 5 | 3-Sep-18 | Hands on Training | Hands on Training on Healthy Cuisines For School Children | III B. Sc. Food Science and Nutrition Students |
| 6 | 4-Sep-18 | Cookery Competition | Creative Cookery Competition in Collaboration with Nestle | Ms. Manju, Nutrition Consultant, Nestle |
| 7 | 5-Sep-18 | Guest Lecture | Invited Guest Lecture on Health Care Nutrition in Todays Hospital Set-Up | Mr. Madhumohan Mr. Vikraman Kalidass, Executive Nutritionists, Nestle. |
| 8 | 6-Sep-18 | Soft Skill Training Program | Soft Skill Training Program and Workshop for Slow Learners. | Mr. Sukumar Mr. Ravikumar, Memory and Motivator, Agnus Academy, Coimbatore. |
| 9 | 16-Oct-18 | Food Expo | World Food Day | Host Members of the Department. |
| Academic Year 2017 - 2018 | ||||
| 1 | 27.06.2017 | Skill development Programme | Value addition of millet based foods | Dr.S.K.Alexa Qudos, TNAU, Coimbatore. |
| 2 | 30.06.2017 | Guest lecture | Yoga, health and fitness | Dr.Giridharan, Ayurvedic Consultant, Coimbatore |
| 3 | 27.07.2017 | Workshop | Fireless cooking on traditional foods | Mr.Padayal Sivakumar, Natural Food Consultant, Coimbatore |
| 4 | 28.07.2017 | Guest lecture | Adolescent health and Wellness | Dr.Kamalraj, Physician, PSG Hospitals, Coimbatore |
| 5 | 18.08.2017 | Guest lecture | No oil no boil | Mr.Padayal sivakumar, Natural Food Consultant, Coimbatore |
| 6 | 01.09.2017 | Guest lecture and Nutrition awareness competitions (National Nutrition Week celebration). | Organic foods | Dr.Somasundaram, HOD, Dept. Organic foods,TNAU, Coimbatore |
| 7 | 05.09.2017 | Guest lecture | Parenteral and Enteral Nutrition | Ms.Sahaya Arul, Dietician, Royal Health Care, Coimbatore. |
| 8 | 11.09.2017 | Training | Fruit and vegetable preservation | Mrs.Usharani, Demonstration Officer, Food and Nutrition Board, Govt.of India, Ministry of Women and Child Development, Madurai. |
| 9 | 11.09.2017 to 15.09.2017 | Training | Fruit and vegetable preservation | Mrs.Usharani, Demonstration Officer, Food and Nutrition Board, Govt.of India, Ministry of Women and Child Development, Madurai. |
| 10 | 21.09.2017 | Guest lecture | A pre school nutrition primer for Dietitians-Paediatric growth assessment principles | Dr.Victor Jerome, Consultant Pediatrician, GKNM Hospitals, Coimbatore. |
| Academic Year 2016 - 2017 | ||||
| 1 | 17.08.2016 | National Conference | FoodProcessing and Technology (Igniting India) – Towards Entrepreneurship | Dr. Bhaskarachary, Assistant Director, NIN, Hyderabad Dr. Suresh Sahare, Scientist, CFTRI, Mysore Dr. Wadikar, Scientist, DFRL, Mysore |
| 2 | 07.06.2016 | Guest lecture | Research Analysis and Entrepreneurship Development | Mr. K. Sivaganeshan, Research, Ms. Vishnupriya Analyst from GIRACT, Coimbatore |
| 3 | 01.07.2016 | Guest Lecture | Commercial Food Products in Enteral Nutrition | Mr. Aravindhkumar, Marketing Executive from FRESINIUS, Coimbatore |
| 4 | 06.09.2016 | Guest Lecture | Nutrition Concerns of the Next Generation | Dr. Jemima Beryl Mohankumar, Emeritus Professor, Department of Nutrition and Dietetics, PSG College of Arts and Science College, Coimbatore |
| 5 | 20.02.2017 | Guest Lecture | Personalized Nutrition Concepts | Ms. Janani Tamilvannan, CEO, Geneobe Wellness Clinic, Coimbatore |
| 6 | 25.02.2017 | Guest Lecture | Yoga- Importance and Benefits | Mr.Sukandhan, Yoga Master, Unique Yogalayam (School of Yoga Pranayama Therapy and Healing) Coimbatore |
| 7 | 21.07.2016 | Webinar | Common Misconceptions regarding Fat and Cholesterol | Confederation of Indian Industry, Chennai |
| 8 | 15.09.2016 | When to worry about common Gynaecological issues and Heart disease in women – Is it different from men | CIIs Indian Women Network (IWN) Tamil Nadu Online Sessions | |
| 9 | 29.09.2016 | Webinar | Balancing Work & Family as a Career Woman' | Women's Forum and Confederation of Indian Industry, Chennai |
| 10 | 06.03.2017 | Webinar | Time Management is Life Management | Mr. Muthiah Ramanathan, Director, Mind Dynamic Centre, CII, Chennai |
| 11 | 19.9.2016 to 23.9.2016 | Workshop | Hands-on Workshop on “Fruit and Vegetable preservation” | Mrs. V.Usharani, Program Officer Ministry of Women and Child Development, Government of India, Madurai |
| 12 | 07.02.2017 | Workshop | Nutrition and Genetics: The Coming Age of Personalized Nutrition | Ms. Janani |
| 13 | 21.03.2017 & 22.03.2017 | Career Guidance Program | A Career Guidance program HACCP Level-3 | Mr. Sameer Babu, Food Quality Controller from Kazakhstan |
| Academic Year 2015-2016 | ||||
| 01. | 06.10.2015 | Guest Lecture | Role of Nutrition for Every Child | Mr. Vetri Selvan, Program Manager, Coimbatore, Urban Develop Project, World Vision. |
| 02. | 10.09.2015 | Guest Lecture | Role of Women in Environmental Protection | Dr. Kamalaveni, Assistant Professor, Women's Studies, Bharathiar University, Coimbatore |
| 03. | 26.08.2015 | Guest Lecture | Oncology Nutrition | Mrs.Cynthia Rajiv, Consultant Oncology Dietitian ,KMCH, Coimbatore |
| 04. | 19.06.2015 | Guest Lecture | Recent Trends in Anemia | Dr.Aruna Narayanan, Associate Professor, Department of Nutrition, Food Service Management and Dietetics, PSG College of Arts and Science, Coimbatore |
| Academic Year 2014-2015 | ||||
| 01. | 02.03.2015 to 04.03.2015 | Workshop | Salads and Mocktail | Chef Kalaivanan, Tamilnadu Advanced Technical Training Institute, Chennai |
| 02. | 19-9-2014 | National Level Seminar - Collaborated with Protein Food Nutrition & Development Association of India (PFNDAI) | National Seminar Functional Foods and Nutraceuticals for Young and Old Funded by Protein Food Nutrition & Development Association of India (PFNDAI) – Rs. 62, 000. | Mr. Balaji Ramanathan, GIRACTConsultancies Ms.Teena Gupta, Nutrition Manager - PEPSICO Mrs.A. Nandhini, Nutritionist -MARICO Dr. N. Ramasubramanian, N.R.Facilitators / PFNDAI Dr. K. Balasubramanian, Bureau Veritas Consumer Products Services Ltd |
| S.No | Date | Event | Venue |
|---|---|---|---|
| Academic Year 2018-2019 | |||
| 1. | 31-Aug-18 | Cooking Contest- Snacky Feast for Expectant and Lactating Mothers. | Dr. N.G.P. Arts and Science College |
| 2 | 01-Aug-18 | Awareness Campaign at Village | Sub Urban Health Centre, Peelamedu, Coimbatore |
| 3 | 03-Aug-18 | Friday Assembly-‘Slogan Oath’, Issuing Pamphlets | Dr. N.G.P. Arts and Science College |
| 4 | 02-Aug-18 | In –House Lecture Creating Awareness on The Importance of Nutrition Among Expectant and Lactating Women, Poster Competition-Breast Feeding Foundation of Life. | Dr. N.G.P. Arts and Science College |
| 5 | 06-Aug-18 | Skit (5 Min) | Dr. N.G.P. Arts and Science College |
| 6 | 07-Aug-18 | Guest Lecture on Benefits of Breast Milk and its Nutritive Value - By Dr. Lakshmi, M. B. B. S., Clinical Diabetes UK, USA, GH, Coimbatore. | Dr. N.G.P. Arts and Science College |
| 7 | 12-Sep-18 | Hands on Training Program for SHG. | Dr. N.G.P. Arts and Science College |
| 8 | 28-Sep-18 | Creating Awareness About Nutrition for School Children among ICD’s Workers | Dr. N.G.P. Arts and Science College |
| 9 | 28-Sep-18 | Food Expo in Collaboration with ICD’s, Guest Lecture, Slogan Competition | Dr. N.G.P. Arts and Science College |
| 10 | 10-Dec-18 | Nutrition and Health Education for Transport Employees | Dr. N.G.P. Arts and Science College |
| Academic Year 2017-2018 | |||
| 01. | 04.07.2017& 05.07.2017 | Hands on Workshop on Fruits and Vegetable Preservation. | Foods lab, Dr.N.G.P Arts and Science college. |
| 02. | 01.08.2017 | World Breast Feeding Week (August 1-8) . | Sub-urban Helath Centre,Peelamedu,Coimbatore. |
| 03. | 02.08.2017 | Lecture on Importance of Nutrition during Pregnant and Lactating Mothers. | Dr.N.G.P Arts and Science College |
| 04. | Ms.Vani of I B.Sc. (FSN) and Ms.Parameswari, of III B.Sc. gave an demonstration of specific exercises during the period of pregnancy and lactation for mothers. | ||
| 05. | 07.08.2017 | Awareness for the pregnant and lactating mothers with the help of audio-visual aids. | ICDS,Raakipalayam |
| 06. | 08.08.2017 | Food Expo-2017 | Dr.N.G.P. Atrs and Science College |
| 07. | 10.08.2017 | Nutrioptimizer –Linear Programming Tool -Lecture cum Demonstration. | Dr.N.G.P. Atrs and Science College |
| 08. | 16.08.2017, 17.08.2017 & 18.08.2017 | Health Camp | Nutrition Lab, Dr.N.G.P. College of Arts and Science |
| 09. | 21.09.2017 | Workshop on Value Addition of Horticultural Crop – Food Preservation Techniques | Government Arts College, Coimbatore |
| Academic Year 2016-2017 | |||
| 01. | 03.08.2016, 04.08.2016& 05.08.2016 | World Breast Feeding Week (August 1-8) | Foods lab, Dr.N.G.P. Atrs and Science College |
| 02. | 26.08.2016 | Health Camp-2016 | Dr.N.G.P. Atrs and Science College |
| 03. | 16.10.2016 | Awareness on World Food Day | Dr.N.G.P. Atrs and Science College |
| 04. | 09.02.2017 | Extension Activity | PSGG Kanya Gurukulam School. |
| 05. | 21.02.2017 | “Paarvai“ Activity for Mentally Challenged and Orphanages Children | PSGG Kanya Gurukulam School, Coimbatore. |
| 06. | 17.03.2017 | Demonstration on Fruits and Vegetable Preservation | Dr.N.G.P. Atrs and Science College |
| 07. | 22.03.2017 | Extension Activity in Sub Urban School | Sub Urban School, Coimbatore. |
| 08. | 26.03.2017 | Home Gardening | Dr.N.G.P. Atrs and Science College |
| Academic Year 2015-2016 | |||
| 01. | 08.01.2016 | Activity with NSS on “Arokiayamana Unave Sugamana Vazhvu” | Veeriampalayam,Karuparayampalayam,Kalapatti |
| 02. | 19.10.2015 | Activity to Self Help Group on “Food Safety and Security” | Ammankulam, Coimbatore |
| 03. | 13.10.2015 | Activity with World Vision on “Traditional Food- Mela” | For ICDS Project Officers, World Vision Centre, Anna Salai, Coimbatore |
| 04. | 28.09.2015 | Activity on "Fruits and Vegetable Preservation"- Entrepreneurship Development | ICDS Centre, Veeriyampalayam Residents |
| 05. | 04.08.2015 to 07.08.2015 | World Breast Feeding week | Kovai Medical Centre Hospital, Coimbatore |
| Academic Year 2014-2015 | |||
| 01. | 20.02.2015 to 25.02.2015 | Awareness on Global Week of Action 2015 in Association with World Vision India | Dr.N.G.P. Arts and Science College, KMCH College of Nursing, Dr. N.G.P School, Dr. N.G.P Institute of Technology and Dr. N.G.P College of Pharmacy |
| 02. | 11.09.2014 | Healthy Eating Habits and Good Hygienic Practices | Elementary School, Kalapatti |
| 03. | 06.08.2014 | Breastfeeding Awareness Camp | Government Hospital, Coimbatore |
| 04. | 05.08.2014 | Breast Feeding Awareness Programme | Kalapatti Villages along with ICDS |
| 05. | 04.08.2014 | Breast Feeding Awareness Lecture “ Breastfeeding - A Goal of Life” | Dr.N.G.P.Institute of Technology |
| S.No | Date | Event | Duration | No. of Students |
|---|---|---|---|---|
| Academic Year 2018-2019 | ||||
| 1. | 13-Aug-18 | Industrial Visit to Aavin Milk Society, Coimbatore | 1 Day | 60 Students & 3 Faculties |
| 2 | 27-Jul-18 | Modern Bakers | 3 Days | 3 |
| 3 | 17-Aug-18 | International Conference visit-IIFPT , Thanjavur | 3 Days | 17 |
| 4 | 6-Sep-18 | Ethical hacking, SRM College, Chennai. | 3 Days | 2 |
| 5 | 3-Sep-18 | International conference on Drug Delivery, St. Aloysious College, Mangalore. | 2 Days | 2 |
| 6 | 13-Aug-18 | Aavin milk industry | 5 Days | 3 |
| 7 | 20-Dec-18 to 23-Dec-18 | Ooty - Kateri(Tea factory) | 3 Days | 3 |
| 8 | 20-Dec-18 | Aavin Milk Industry | 10 Days | 13 |
| 9 | 20-Dec-18 | Parry Agro Industries | 7 Days | 1 |
| 10 | 31-Dec-18 | Harish Masala | 10 Days | 5 |
| 11 | 5-Dec-18 to 9-Dec-18 | SKC Dairy Farm | 5 Days | 2 |
| 12 | 28-Nov-18 to 5-Dec-18 | Podaran Juice Factory | 7 Days | 3 |
| 13 | 23-Nov-18 to 3-Dec-18 | Adayar Ananda Bhavan | 10 Days | 3 |
| Academic Year 2017-2018 | ||||
| 01. | 08.07.2017 | Bakers Trade Fair, Coddissia,Coimbatore | 1 day | 172 |
| 02. | 25.07.2017 | Book Fair, Coddissia,Coimbatore | 1 day | 142 |
| 03. | 03.08.2017 | Growing healthy families, Confederation of Indian Industry, Sungam, Coimbatore. | 1 day | 10 |
| 04. | 03.08.2017 & 04.08.2017 | International conference on Advances in Nutrition and Health communication, Avinashilingam university for women, Coimbatore | 2 days | 19 |
| 05. | 16.09.2017 | Scientific instruments Expo, Radisson Blu, Coimbatore. | 1 day | 19 |
| Academic Year 2016-2017 | ||||
| 01. | 21.06.2016 | Coimbatore Medical College exhibition | 1 day | 172 |
| 02. | 25.07.2016 | Bakers Forum" at CODISSIA, Coimbatore | 1 day | 179 |
| 03. | 24.08.2016 | Nandi Dhal Mill, Salem | 1 day | 15 |
drsridevi@drngpasc.ac.in
Teaching: 14.1 years | Industry: 13 years
Foods and Nutrition
danielrobert@drngpasc.ac.in
Teaching: 17.1 years | Research: 11 years
Nutrition and Dietetics
umamaheswari@drngpasc.ac.in
Teaching: 3.1 years | Research: 9 years
Food science and nutrition
bhavani@drngpasc.ac.in
Teaching: 3.4 years | Research: 1 years
Foods and Nutrition
kanneshwari@drngpasc.ac.in
Teaching: 0.1 years | Research: 2 years
FSMD
shivani@drngpasc.ac.in
Teaching: 0.1 years | Industry: Nil
Advanced Nutrition, Food Microbiology
ashwini@drngpasc.ac.in
Teaching: 0.1 years | Research: Nil
Food Science, Advanced Nutrition
cabinaya@drngpasc.ac.in
Teaching: - | Research: -
Nutrition
The Curriculum is designed to attain the following learning goals which students shall accomplish by the time of their graduation:
On the successful completion of the programme, the following are the expected outcomes.
| PO Number | PO Statement |
|---|---|
| P01 | Acquire knowledge and develop aptitude in Food Science and Nutrition intended for potential career opportunities. |
| P02 | Build self-empowerment in food Science and Nutrition and develop effective communication skills sufficient for entry in pre professional practice. |
| P03 | Apply skills by planning, implementing and evaluating diets to the community in the current scenario. |
| P04 | Interpret and utilize nutrition techniques in developing novel products to improve the health status of society and promote entrepreneurism. |
| P05 | 1. Develop professional attributes and portfolio in Food Science and Nutrition that are adopted to serve in diverse professional and community organizations. |
| S.No | Name | Company Name |
|---|---|---|
| 01. | Mr.Sajesh Thipplikkad Food Safety and Training Consultant |
Aspire Middle East Training Institute, Abu Dhabi |
| 02. | Dr.K.Balasubramaniam Technical Head |
Bureau Veritas Consumer Products Services (P) Ltd |
| 03. | Ms. Teena Gupta Assistant Manager ,Nutritionist |
PEPSICO |
| 04. | Dr. Malathy Venkatesan Dr. N. Ramasubramanian Director N.R.Facilitators |
PFNDAI Protein Foods & Nutrition Development Association of India |
| 05. | Mr. B. Raghuramaiah | Food Ingredient Specialties' Pvt. Ltd |
| 06. | Mr. Satish Govindan | Manager –Training & Development (food vertical)Nist Institute Private Limited |
| 07. | Mr.K.Vetriselvan John | Program Manager,World Vision India,Coimbatore Urban Development Program |
| 08. | Mr.Babu Jacob | Senior Regional Sales Manager, Hexagon Nutrition |
| 09. | Mrs.M.Anandhi | Demonstration Officer, Community Food and Nutrition Board,Madurai. |
| 10. | Dr.R.Kathirvan | Designated Officer, Food Safety and Standards Authority of India,FSSAI,Coimbatore |
| 11. | Achash Rathan Kumar | Sports Nutritionist, QUA Nutrition, Bangalore |
Food Industry Internship
The internship to the industries will make the students to gain knowledge and understand more on what they learn in the respective subjects in the class rooms. The industries educate and train the students on the food processes and analysis and also taught on the nature of the work and solving tribulations. It develops the students to be more informative and highly skilled personalities.
Journal club activities
The journal club is conducted for the Post Graduate students and final year Under Graduate Students weekly once on every Wednesday. Every week two students have to present the recent research works related to their curriculum with the guidance of the faculty members. It updates the students on the recent research innovations and investigations. This will also create interest on research works.
Dietary Internship in KMCH
Dietetics and Clinical nutrition a major thrust areas in the curriculum, students need to boost up their knowledge and to make them more comprehensive they are driven to undergo one month dietary internship to Kovai Medical Centre Hospital, an immense multispecialty hospital. This internship period will make them well trained and qualified on all phases of nutrition and dietetics.
Nutrition Education to Community
It is necessary that the students should serve the community. As it is Nutrition and Dietetics department, the students are made to do nutrition intervention programs on healthy foods and food safety to the residents of nearby villages, school and college students. It furnishes vast information about the health status of our community and equips the students to gain knowledge about the thrust area Nutrition through lifecycle.
Celebration of Mother Festivals
The department celebrates Breast feeding week, Nutrition Week, World food day, World Diabetes day, World Dietetics day yearly and also conducted Food and Health EXPO. These celebrations make the students to understand the importance of these days and significance of food, nourishment and diet therapy for the individuals.
Apart from the academic course all the undergraduate and post graduate students are made to complete the value added courses to equip themselves on their thrust areas. They are also provided course completion certificate to the students' which adds additional qualification to them.
| S.No | Batch | Semester | Course | Total Students |
|---|---|---|---|---|
| 01. | 2018-2021 | I |
Certificate course in Pickle Making | 50 |
| 02. | 2016-2019 | V |
Certificate course in Jam and Jelly Making | 50 |
| 03. | 2013-16 UG | V |
Food Safety and Management Systems | 29 |
| 04 | 2014-17 UG | III |
Food Safety and Management Systems | 48 |
| 05. | 2015-17 PG | V |
Food Processing | 15 |
| 06. | 2014-2016 PG | III |
Advanced Food Technology and Processing | 05 |
| 07. | 2014-17 PG | II |
Food Safety Management System | 11 |
| 08. | 2012-15 UG | VI |
Food Safety Management System | 15 |
| 09. | 2013-15 UG | IV |
Millets Based Value Added Products | 29 |
| S.No | Date | Student Name | Event | Organizer/Venue | Prize |
|---|---|---|---|---|---|
| Academic Year 2018-2019 | |||||
| 1. | 17-Aug-18 | K. Karthikeyan, P. Gautham, D. Sandeep III B. Sc. (FSN) | Documentary | Indian Institute of Food Processing Technology, Thanjavur | I |
| 2. | 25-Jul-18 | Arthi I B . Sc. (FSN) | Oratory | Hindusthan College | I |
| 3 | 5-Sep-18 | Karthikeyan and Sandeep. D III B. Sc. (FSN) | Biozenith (Biochemistry) | Dr. N.G.P. Arts and Science College,(autonomous) | I |
| 4 | 10-Jul-18 | Keerthana, III B.Sc. (FSN) | Poster Presentation - One Day Seminar on Palm Oil Processing | Department of Nutrition and Dietetics | I |
| 5 | Dona David, I B.Sc. (FSN) | Poster Presentation –One Day Seminar on Palm Oil Processing | Department of Nutrition and Dietetics | II | |
| 6 | Kiruthika, I B.Sc. (FSN) | Poster Presentation –One Day Seminar on Palm Oil Processing | Department of Nutrition and Dietetics | III | |
| 7 | 4-Sep-18 | Reshma Ramesh, I B. Sc. (FSN) | Cookery Competition | Nutrition and Dietetics | I |
| 8 | 14-Aug-18 | Dona David, I B.Sc. (FSN) | English Essay | Independence Day Celebration | I |
| 9 | 15-Aug-208 | Dhakshana I B.Sc. (FSN) | Solo dance | Independence day celebration | I |
| Academic Year 2017-2018 | |||||
| 01. | 21.07.2017 | Anusha Elsa Babu, Anjana Joy, Fazil | Paper Presentation | Centre For Bioscience and Nanoscience Research, Coimbatore. | III |
| 02. | 21.07.2017 | Kaavya Sree V, Janani A, Irshad | Paper Presentation | Centre For Bioscience and Nanoscience Research, Coimbatore. | Best paper Award |
| 03. | 24.07.2017 | Mohammed Naseeh, Anas | Quiz | Dept. of Computer Science, Dr.N.G.P. Arts and Science College, Coimbatore. | I |
| 04. | 24.08.2017 | Gautham.P | Product Launch Event | Dept. of Commerce, Dr.N.G.P. Arts and Science College, Coimbatore | I |
| 05. | 15.09.2017 | Gautham.P, Karthikeyan. K, Sandeep.D | Idea Presentation Event | Dept. of Bio-tech, Rajalakshmi engineering college, Chennai | II |
| Academic Year 2016-2017 | |||||
| 01. | 05.10.2016-06.10.2016 | Geetha.S, Ramya.P | Paper presentation on National Conference on Changing disease profile; Challenges facing Basic& Transitional Research in India | Dr. NGP Arts and Science college (Autonomous) | II |
| Rekha.K and Susmi Satheesh | |||||
| 02. | 16.12.2016 | Subash.S and Gilbert Zass | Cookery-World Food Day | Karunya University | I |
| T.P. Arjunraj and M.Rajeshwari | Poster Presentation- World Food Day | I |
|||
| Sushmi Satheesh and Janani | Quiz- World Food Day | II |
|||
| 03. | 23.12.2016 | T.P.Arjun | NGP FEST 2016- cartooning | Dr. N.G.P. Arts and Science College | I |
| Sushmi Satheesh and S.Sreya | NGP FEST 2016 -Paper Art | III |
|||
| K.karthigeyan and P.Gautham | NGP FEST 2016 -Quiz | II |
|||
| 04. | 06.01.2017 | T.P. Arjunraj and P.Ramya | Inter-Departmental Meet - Model Making | Department of Microbiology Dr. N.G.P. Arts and Science college (Autonomous) | I |
| Arjunraj and A.Nitin | Inter-Departmental Meet - face painting | I |
|||
| 05. | 18.01.2017 | T.P.Arjun and S.Akshaya | Dr.Purani Endowment Lecture -Poster Presentation | Department ofMHM Dr. N.G.P. Arts and Science College | II |
| 06. | 27-1-2017& 28-01-2017 | T.Rekhakrishna and Susmi Satheeshkumar | Inter Collegiate Meet Hillario- Fireless Cooking | Nandha Arts and Science College | I |
| 08. | 28.01.2017 | P.O.Varun | Poster Presentation- UGC Sponsored National Level Seminar on Emerging Trends in Food Technology | Arulanandar College, Madurai | I |
| 09. | 24.02.2017 | Geetha.S and Ramya.p | Cookery Competition- Intercollegiate Meet | Sri Jeyendra Sarawathi Maha vidhyalaya College of Arts and Science, Coimbatore. | I |
| 11. | 23.02.2017 | Anusha Elsasa Babu Sowmiya | Quiz Program Intercollegiate Meet | Avinashilingam University, Coimbatore | III |
| 12. | 24.02.2017 | Sathiyapriya and Rekhashree | Cookery Competition- Inter Department Competition | Department of IT, Dr.N.G.P. Arts and Science College (Autonomous) | I |
| 13. | 27.03.2017 | Varun.P.O. and Akchay.K.Chandran | National Seminar on “Recent Trends in Food Processing & Technology” Poster ,Quiz competition | PSG College of Arts and Science | I |
| N.Mini and Shilpa Joy | II |
||||
| K.Preethi and Radhika | III |
||||
| Academic Year 2015-2016 | |||||
| 01. | 19.8.2015 | Geetha. S Bhuvava Shankari.D, III BSc.Food Science & Nutrition(CA) |
Quiz | Dept. of Computer Applications, Dr. N.G.P. Arts and Science College | I |
| 02. | 21.9.2015 | Susmi Satheesh Dheeraja Devi. V, III BSc.Food Science & Nutrition(CA) |
Paper Presentation | Dept. of Computer Applications, Dr. N.G.P. Arts and Science College | II |
| 03. | 23.9.15 | P. Ramya Bhuvana Geetha Priya, III BSc.Food Science & Nutrition(CA) |
Model Exhibition | Dept. of Biotechnology, Dr. N.G.P. Arts and Science College | II |
| 04. | 23.9.15 | Faheema Afsin Rekhakrishna, III BSc.Food Science & Nutrition(CA) |
Paper Presentation | Dept. of Biotechnology, Dr. N.G.P. Arts and Science College | III |
| 05. | 29.9.2015 | Amrutha | Accessory Making | Dept. of CDF, Dr. N.G.P. Arts and Science College | II |
| 06. | 29.9.2015 | Bharathy.K | Essay Making | Dept. of Tamil, Dr. N.G.P. Arts and Science College | III |
| 07. | 29.9.2015 | Gnancy Marilyal.A | Poetry | Dept. of English, Dr. N.G.P. Arts and Science College | III |
| 08. | 29.9.2015 | Kavisneha.P | Quiz | Dept. of English, Dr. N.G.P. Arts and Science College | I |
| 09. | 29.9.2015 | Sangavi.S | Quiz | Dept. of English, Dr. N.G.P. Arts and Science College | I |
| 10. | 29.9.2015 | Alisha George | Accessory Making | Dept. of CDF, Dr. N.G.P. Arts and Science College | II |
| 11. | 6.10.15 | Faheema Afsin Rekhakrishna Susmi Satheesh Abhinaya Arumugham Dheeraja Devi. V Rajeshwari, III BSc.Food Science & Nutrition(CA) |
Product Launch | Dept. of Biochemistry, Dr. N.G.P. Arts and Science College | II |
| 12. | 6.10.15 | Susmi Satheesh Dheeraja Devi. V III BSc.Food Science & Nutrition(CA) |
Poster Presentation | Dept. of Biochemistry, Dr. N.G.P. Arts and Science College | II |
| Academic Year 2014-2015 | |||||
| 01. | 15.08.2014 | Rekha Krishnan, I B.Sc. Food Science & Nutrition(CA) |
Independence Day Celebration –Solo Song | Dr. N.G.P. Arts and Science College | II |
| 02. | 17.10.14 | Sajneetha Sukapriya | Project named"Formulation and Nutrient analysis of Stevia (Stevia incorporated in Value added products)" | Sarah Tucker College, Tirunelveli | I |
| 03. | November 2014 | Magathi Manoharan , III B.Sc Food Science & Nutrition(CA) |
Great Debate | British High Commission, New Delhi | Runner |
| 04. | 22.12.2014 | R.Varsha, Swathi S Menon, Shilpa Joy, Anu Pavithra, Shilpa, Ashwini, Swathi, Arsha |
NGP Fest - Group Dance |
Dr. N.G.P. Arts and Science College | I |
| 05. | 22.12.2014 | R.Varsha Shanoop C.P , III B.Sc Food Science & Nutrition(CA) |
NGP Fest - Quiz | Dr. N.G.P. Arts and Science College | II |
| 06. | 22.12.2014 | Magathi Manohran III B.Sc Food Science & Nutrition(CA) |
NGP Fest - Logo Designing |
Dr. N.G.P. Arts and Science College | III |
| 07. | 22.12.2014 | Magathi Manohran III B.Sc Food Science & Nutrition(CA) |
NGP Fest- Chinese Whispering | Dr. N.G.P. Arts and Science College | II |
| 08. | 10.02.2015 | PREETHI K, RUBINI P, PRINCY J III BSc.Food Science & Nutrition(CA) |
District Level Competition on Salad Preparation | Nirmala College for Women | I |
| 09. | 25.2.2015-27.2.2015 | MAGATHI MANOHRAN, III BSc.Food Science & Nutrition(CA) |
National Level Competition on “Salad Mania” | Karunya University | I |
